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3.A. Workshop: Accountability of the European food industry to improve food systems for public and planetary health
Currently, unhealthy food environments are a major influence on food and beverage choices and nutritional status throughout Europe. Improving population diets for both public health and environmental sustainability requires a comprehensive response from multiple stakeholders, including governments,...
| Formato: | Online Artículo Texto |
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| Lenguaje: | English |
| Publicado: |
Oxford University Press
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10595367/ http://dx.doi.org/10.1093/eurpub/ckad160.148 |