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Nutrient values and sustainability of omnivorous, vegetarian and vegan choices in a hospital canteen

BACKGROUND: A plant-based diet has a lower environmental impact than an omnivorous diet and, when balanced, may reduce the risk of certain non-communicable diseases. The aim of our work is to evaluate the nutritional profile and sustainability of omnivorous, vegan and vegetarian choices in an Italia...

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Detalles Bibliográficos
Autores principales:	Menis, D, Fiori, F, Zago, D, Cautero, P, Lesa, L, Scarpis, E, Brunelli, L, Parpinel, M
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2023
Materias:	Parallel Programme
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10595668/ http://dx.doi.org/10.1093/eurpub/ckad160.346

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