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Health and sustainability impacts of scenarios of replacement of beef by pulses in two EU countries

BACKGROUND: High consumption of red meat is an important cause of burden of disease and environmental degradation globally. To motivate changes in food consumption and production, policymakers need evidence on the overall impact of such changes on the health of citizens, and on all aspects of sustai...

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Detalles Bibliográficos
Autores principales:	Monteiro Pires, S, Fieis de Melo, J, Vieira, ACL, Gomez Redondo, H, Assunção, R, Cozzi, E, Biasini, B, Menozzi, D
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2023
Materias:	Parallel Programme
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10595701/ http://dx.doi.org/10.1093/eurpub/ckad160.347

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