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Evaluation of lifestyle change in patients with cardiovascular event in an Italian regional hospital

BACKGROUND: Lifestyle change is one of the tertiary measures undertaken to prevent a new Cardiovascular Event (CVE). In order to evaluate critical issues and undertake actions aimed at improving preventive strategies, we carried out a cross-sectional survey to assess post-CVE lifestyle in patients a...

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Autores principales: Parente, F, Panatto, D, Dattoli, V, Formoso, M, Polo, A, Milazzo, M, Guida, P, Icardi, G
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10595726/
http://dx.doi.org/10.1093/eurpub/ckad160.1418
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author Parente, F
Panatto, D
Dattoli, V
Formoso, M
Polo, A
Milazzo, M
Guida, P
Icardi, G
author_facet Parente, F
Panatto, D
Dattoli, V
Formoso, M
Polo, A
Milazzo, M
Guida, P
Icardi, G
author_sort Parente, F
collection PubMed
description BACKGROUND: Lifestyle change is one of the tertiary measures undertaken to prevent a new Cardiovascular Event (CVE). In order to evaluate critical issues and undertake actions aimed at improving preventive strategies, we carried out a cross-sectional survey to assess post-CVE lifestyle in patients aged 18-79 years affected by CVE in the 5 years prior to their current admission to Miulli Hospital (Acquaviva delle Fonti, Italy) (702 beds, 64 wards). METHODS: Consecutive patients were enrolled (10/20/22-4/4/23). Data were collected by means of an anonymous questionnaire based on literature. Patients were matched, according to gender, age and level of education, with two control groups: one constituted by healthy controls (ratio 1:10) and the other by CVE patients (ratio 1:2) involved in the European Health Interview Survey (EHIS). RESULTS: Forty-two subjects (a number suitable for statistical analysis) were enrolled (73.8% male). They ate fruit and vegetables at least once/day, with an increase from the pre-CVE period (fruit: 61.9% vs 69%; vegetables: 59.5% vs 66.7%) to levels similar to healthy subjects (fruit: 71.7%; vegetables: 66%). Comparison with the CVE EHIS group revealed lower fruit consumption (69% vs 78.6%) but higher vegetable consumption (66.7% vs 52.4%). The proportion of those who did not use alcohol increased after CVE (64.3% vs 69%) to higher levels than in the control groups (healthy subjects: 56.9%; CVE EHIS group: 61.9%). Fish consumption increased from 1-3 times/week (45.2% vs 38.1%) to 4-6 times/week (23.8% vs 33.3%). Red meat consumption decreased from 4-6 times/week (33.3% vs 14.3%) to 1-3 times/week (50% vs 64.3%). A reduction in smoking followed CVE similarly to the EHIS population (90.5% VS 84.5%). No improvement in physical activity was recorded. CONCLUSIONS: The activities of tertiary prevention undertaken yielded a lifestyle improvement in post-CVE patients, who adopted similar habits to those of healthy subjects. KEY MESSAGES: • In post-CVE patients, preventive measures can be enhanced through medical counseling at the time of discharge. • Lifestyle surveillance in post-CVE patients should be strengthened.
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spelling pubmed-105957262023-10-25 Evaluation of lifestyle change in patients with cardiovascular event in an Italian regional hospital Parente, F Panatto, D Dattoli, V Formoso, M Polo, A Milazzo, M Guida, P Icardi, G Eur J Public Health Poster Displays BACKGROUND: Lifestyle change is one of the tertiary measures undertaken to prevent a new Cardiovascular Event (CVE). In order to evaluate critical issues and undertake actions aimed at improving preventive strategies, we carried out a cross-sectional survey to assess post-CVE lifestyle in patients aged 18-79 years affected by CVE in the 5 years prior to their current admission to Miulli Hospital (Acquaviva delle Fonti, Italy) (702 beds, 64 wards). METHODS: Consecutive patients were enrolled (10/20/22-4/4/23). Data were collected by means of an anonymous questionnaire based on literature. Patients were matched, according to gender, age and level of education, with two control groups: one constituted by healthy controls (ratio 1:10) and the other by CVE patients (ratio 1:2) involved in the European Health Interview Survey (EHIS). RESULTS: Forty-two subjects (a number suitable for statistical analysis) were enrolled (73.8% male). They ate fruit and vegetables at least once/day, with an increase from the pre-CVE period (fruit: 61.9% vs 69%; vegetables: 59.5% vs 66.7%) to levels similar to healthy subjects (fruit: 71.7%; vegetables: 66%). Comparison with the CVE EHIS group revealed lower fruit consumption (69% vs 78.6%) but higher vegetable consumption (66.7% vs 52.4%). The proportion of those who did not use alcohol increased after CVE (64.3% vs 69%) to higher levels than in the control groups (healthy subjects: 56.9%; CVE EHIS group: 61.9%). Fish consumption increased from 1-3 times/week (45.2% vs 38.1%) to 4-6 times/week (23.8% vs 33.3%). Red meat consumption decreased from 4-6 times/week (33.3% vs 14.3%) to 1-3 times/week (50% vs 64.3%). A reduction in smoking followed CVE similarly to the EHIS population (90.5% VS 84.5%). No improvement in physical activity was recorded. CONCLUSIONS: The activities of tertiary prevention undertaken yielded a lifestyle improvement in post-CVE patients, who adopted similar habits to those of healthy subjects. KEY MESSAGES: • In post-CVE patients, preventive measures can be enhanced through medical counseling at the time of discharge. • Lifestyle surveillance in post-CVE patients should be strengthened. Oxford University Press 2023-10-24 /pmc/articles/PMC10595726/ http://dx.doi.org/10.1093/eurpub/ckad160.1418 Text en © The Author(s) 2023. Published by Oxford University Press on behalf of the European Public Health Association. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Poster Displays
Parente, F
Panatto, D
Dattoli, V
Formoso, M
Polo, A
Milazzo, M
Guida, P
Icardi, G
Evaluation of lifestyle change in patients with cardiovascular event in an Italian regional hospital
title Evaluation of lifestyle change in patients with cardiovascular event in an Italian regional hospital
title_full Evaluation of lifestyle change in patients with cardiovascular event in an Italian regional hospital
title_fullStr Evaluation of lifestyle change in patients with cardiovascular event in an Italian regional hospital
title_full_unstemmed Evaluation of lifestyle change in patients with cardiovascular event in an Italian regional hospital
title_short Evaluation of lifestyle change in patients with cardiovascular event in an Italian regional hospital
title_sort evaluation of lifestyle change in patients with cardiovascular event in an italian regional hospital
topic Poster Displays
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10595726/
http://dx.doi.org/10.1093/eurpub/ckad160.1418
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