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11.A. Workshop: Risk-benefit Assessment of Foods and Diets for a Sustainable Future
Dietary risk factors are the most important contributors to burden of disease globally, including in European countries. Concurrently, the pressure that food systems have on the environment has amplified over time, largely driven by the increased demand for food, increased consumption of animal-base...
| Formato: | Online Artículo Texto |
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| Lenguaje: | English |
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Oxford University Press
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10595893/ http://dx.doi.org/10.1093/eurpub/ckad160.693 |