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Allergens detection in food and environmental samples in northern Italy
BACKGROUND: The raise in global food trading showed an increase in allergic cases in Europe. Ethnic, novel and hidden food enhanced the probability of consumers to adverse events. The demand for allergens-free food grew with the need to be informed on the ingredients content. EU Reg. 1169/2011, deta...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10595947/ http://dx.doi.org/10.1093/eurpub/ckad160.1022 |