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5.A. Workshop: Reducing and monitoring sugar, fat, and salt in packaged food: Germany and the European context
Today, packaged food constitutes more than 50 % of the food supply in most European households. Many of those products are high in energy, sugar, fat, and salt, and consuming them is positively associated with overweight and obesity. Measures such as taxation and reformulation of packaged food high...
| Formato: | Online Artículo Texto |
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| Lenguaje: | English |
| Publicado: |
Oxford University Press
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10596183/ http://dx.doi.org/10.1093/eurpub/ckad160.277 |