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Contribution of meat-free days, meat-free meals, and portion sizes to UK meat consumption declines
BACKGROUND: In the UK, reduced meat consumption is needed to protect planetary health and reduce noncommunicable disease. An analysis of the UK's National Diet and Nutrition Survey (NDNS) found from 2008-2019, daily meat consumption per capita decreased from 103.7g to 86.3g (∼1.7% per annum). T...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10596311/ http://dx.doi.org/10.1093/eurpub/ckad160.250 |