Cargando…

Contribution of meat-free days, meat-free meals, and portion sizes to UK meat consumption declines

BACKGROUND: In the UK, reduced meat consumption is needed to protect planetary health and reduce noncommunicable disease. An analysis of the UK's National Diet and Nutrition Survey (NDNS) found from 2008-2019, daily meat consumption per capita decreased from 103.7g to 86.3g (∼1.7% per annum). T...

Descripción completa

Detalles Bibliográficos
Autores principales: Bellows, A, Jaacks, L, Alexander, P, Stewart, C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10596311/
http://dx.doi.org/10.1093/eurpub/ckad160.250

Ejemplares similares