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Which policies have been implemented to achieve healthy diets from sustainable food systems at the local level across East and West Africa? Results from a policy mapping across 8 African countries
INTRODUCTION: Policymakers make decisions that shape food systems (from production, to consumption, to waste). According to the United Nations a quarter of the global population by 2050 will be African, agriculture is the source of livelihood for 70% of the African population, and the continent face...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10596343/ http://dx.doi.org/10.1093/eurpub/ckad160.283 |
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author | Burgaz, C Van Dam, I Vandevijvere, S |
author_facet | Burgaz, C Van Dam, I Vandevijvere, S |
author_sort | Burgaz, C |
collection | PubMed |
description | INTRODUCTION: Policymakers make decisions that shape food systems (from production, to consumption, to waste). According to the United Nations a quarter of the global population by 2050 will be African, agriculture is the source of livelihood for 70% of the African population, and the continent faces multiple forms of malnutrition simultaneously. After having compiled an evidence-based list of 44 good practice policies with double- and triple-duty potential to address food systems, based on a scoping review and workshops with international experts, we aimed to identify the implementation level of those good practice policies at national and local levels across 8 African countries. METHODS: In October 2022, a detailed policy mapping started at national and local levels across two African regions, in 8 countries (Benin, Burkina Faso, Ivory Coast, Kenya, Senegal, Tanzania, Togo and Uganda). Evidence of policy development and/or implementation was gathered across those 44 good practice policies, including, among others, information on jurisdiction, responsible government departments and agencies, overarching strategies, regulatory objectives of the policies, and whether policies address nutrition inequalities and/or women's empowerment. The results from the mapping will be analysed using Excel and NVivo12 software program. RESULTS: The final results will be available by June 2023. Our results will provide information on the role and potential of local governments to address food systems across African countries. In particular, the results will offer insight on the policy stakeholders involved, on ongoing national, regional or local plans and priorities, and on best examples of local public policies that have positively impacted human or planetary health across different domains of the food system. CONCLUSIONS: The results from the mapping could inform similar studies across European countries, or inspiration for actions by local policymakers across Europe. |
format | Online Article Text |
id | pubmed-10596343 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-105963432023-10-25 Which policies have been implemented to achieve healthy diets from sustainable food systems at the local level across East and West Africa? Results from a policy mapping across 8 African countries Burgaz, C Van Dam, I Vandevijvere, S Eur J Public Health Parallel Programme INTRODUCTION: Policymakers make decisions that shape food systems (from production, to consumption, to waste). According to the United Nations a quarter of the global population by 2050 will be African, agriculture is the source of livelihood for 70% of the African population, and the continent faces multiple forms of malnutrition simultaneously. After having compiled an evidence-based list of 44 good practice policies with double- and triple-duty potential to address food systems, based on a scoping review and workshops with international experts, we aimed to identify the implementation level of those good practice policies at national and local levels across 8 African countries. METHODS: In October 2022, a detailed policy mapping started at national and local levels across two African regions, in 8 countries (Benin, Burkina Faso, Ivory Coast, Kenya, Senegal, Tanzania, Togo and Uganda). Evidence of policy development and/or implementation was gathered across those 44 good practice policies, including, among others, information on jurisdiction, responsible government departments and agencies, overarching strategies, regulatory objectives of the policies, and whether policies address nutrition inequalities and/or women's empowerment. The results from the mapping will be analysed using Excel and NVivo12 software program. RESULTS: The final results will be available by June 2023. Our results will provide information on the role and potential of local governments to address food systems across African countries. In particular, the results will offer insight on the policy stakeholders involved, on ongoing national, regional or local plans and priorities, and on best examples of local public policies that have positively impacted human or planetary health across different domains of the food system. CONCLUSIONS: The results from the mapping could inform similar studies across European countries, or inspiration for actions by local policymakers across Europe. Oxford University Press 2023-10-24 /pmc/articles/PMC10596343/ http://dx.doi.org/10.1093/eurpub/ckad160.283 Text en © The Author(s) 2023. Published by Oxford University Press on behalf of the European Public Health Association. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com |
spellingShingle | Parallel Programme Burgaz, C Van Dam, I Vandevijvere, S Which policies have been implemented to achieve healthy diets from sustainable food systems at the local level across East and West Africa? Results from a policy mapping across 8 African countries |
title | Which policies have been implemented to achieve healthy diets from sustainable food systems at the local level across East and West Africa? Results from a policy mapping across 8 African countries |
title_full | Which policies have been implemented to achieve healthy diets from sustainable food systems at the local level across East and West Africa? Results from a policy mapping across 8 African countries |
title_fullStr | Which policies have been implemented to achieve healthy diets from sustainable food systems at the local level across East and West Africa? Results from a policy mapping across 8 African countries |
title_full_unstemmed | Which policies have been implemented to achieve healthy diets from sustainable food systems at the local level across East and West Africa? Results from a policy mapping across 8 African countries |
title_short | Which policies have been implemented to achieve healthy diets from sustainable food systems at the local level across East and West Africa? Results from a policy mapping across 8 African countries |
title_sort | which policies have been implemented to achieve healthy diets from sustainable food systems at the local level across east and west africa? results from a policy mapping across 8 african countries |
topic | Parallel Programme |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10596343/ http://dx.doi.org/10.1093/eurpub/ckad160.283 |
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