Cargando…
Aligning Environmental Sustainability, Health and Affordability in Diet Quality: A Systematic Review
BACKGROUND: Improving population health while simultaneously respecting planetary boundaries is of critical interest globally. Despite this shared motivation, research on the dietary changes required continues to operate in silos, focusing on certain pairings (diet-climate), rather than examining su...
Autores principales: | Leydon, C, Leonard, U M, McCarthy, S N, Harrington, J M |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10596453/ http://dx.doi.org/10.1093/eurpub/ckad160.1064 |
Ejemplares similares
-
Assessment of Diet Quality and Associated Environmental Impacts in Ireland
por: Leydon, C L, et al.
Publicado: (2023) -
Experiences of menstrual health and hygiene in humanitarian and emergency settings
por: McCarthy, L J, et al.
Publicado: (2023) -
How are Norwegian municipalities working to promote a healthy and sustainable diet?
por: Torheim, L E, et al.
Publicado: (2023) -
Diet quality and risk of SARS-CoV-2 infection or COVID-19 disease: a systematic review
por: Sharma, S, et al.
Publicado: (2023) -
Older family caregivers’ inadequate diet and social and health inequalities
por: Savela, R M, et al.
Publicado: (2023)