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Company commitments and practices on nutrition and environmental sustainability in Ireland

INTRODUCTION: The Business Impact Assessment (BIA) tools were developed by INFORMAS to document companies’ commitments on population nutrition (BIA-Obesity) and environmental sustainability (BIA-Sustainability). As part of the EU-funded Food Systems that Support Transitions to Healthy and Sustainabl...

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Autores principales: Steele, M, Harrington, J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10596724/
http://dx.doi.org/10.1093/eurpub/ckad160.149
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author Steele, M
Harrington, J
author_facet Steele, M
Harrington, J
author_sort Steele, M
collection PubMed
description INTRODUCTION: The Business Impact Assessment (BIA) tools were developed by INFORMAS to document companies’ commitments on population nutrition (BIA-Obesity) and environmental sustainability (BIA-Sustainability). As part of the EU-funded Food Systems that Support Transitions to Healthy and Sustainable Diets (FEAST) project, we used the BIA-Obesity and BIA-Sustainability to map the public commitments of a range of national and international food companies active in Ireland. METHODS: We selected companies (n = 39) across the packaged food, soft drinks, quick service restaurant, grocery retailers, infant formula, and catering industries. Selection was based primarily on the companies’ market shares in Ireland, as well as potential to compare findings across countries. We searched each company's website, annual reports, and other public sources, logging all commitments relevant to the domains of the BIAs. We then asked companies to provide evidence of any additional publicly available commitments not included in our data collection. Then we scored the final set commitments for each company in each domain. The domains were weighted differently in different industries based on current evidence on the impact of each industry. RESULTS: Within each industry, the results vary widely, with some companies making extensive and detailed public commitments while others made few if any public commitments. Many companies, especially larger multinational companies, make strong commitments on sustainability, while commitments to tackle obesity and non-communicable diseases still lag behind. CONCLUSIONS: There is still scope for food businesses to make more and clearer commitments on environmental sustainability and, especially, on population nutrition and health in Ireland. Now that a benchmark of companies’ commitments has been established, future work will focus on changing commitments over time, as well as, crucially, assessing practices related to these commitments.
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spelling pubmed-105967242023-10-25 Company commitments and practices on nutrition and environmental sustainability in Ireland Steele, M Harrington, J Eur J Public Health Parallel Programme INTRODUCTION: The Business Impact Assessment (BIA) tools were developed by INFORMAS to document companies’ commitments on population nutrition (BIA-Obesity) and environmental sustainability (BIA-Sustainability). As part of the EU-funded Food Systems that Support Transitions to Healthy and Sustainable Diets (FEAST) project, we used the BIA-Obesity and BIA-Sustainability to map the public commitments of a range of national and international food companies active in Ireland. METHODS: We selected companies (n = 39) across the packaged food, soft drinks, quick service restaurant, grocery retailers, infant formula, and catering industries. Selection was based primarily on the companies’ market shares in Ireland, as well as potential to compare findings across countries. We searched each company's website, annual reports, and other public sources, logging all commitments relevant to the domains of the BIAs. We then asked companies to provide evidence of any additional publicly available commitments not included in our data collection. Then we scored the final set commitments for each company in each domain. The domains were weighted differently in different industries based on current evidence on the impact of each industry. RESULTS: Within each industry, the results vary widely, with some companies making extensive and detailed public commitments while others made few if any public commitments. Many companies, especially larger multinational companies, make strong commitments on sustainability, while commitments to tackle obesity and non-communicable diseases still lag behind. CONCLUSIONS: There is still scope for food businesses to make more and clearer commitments on environmental sustainability and, especially, on population nutrition and health in Ireland. Now that a benchmark of companies’ commitments has been established, future work will focus on changing commitments over time, as well as, crucially, assessing practices related to these commitments. Oxford University Press 2023-10-24 /pmc/articles/PMC10596724/ http://dx.doi.org/10.1093/eurpub/ckad160.149 Text en © The Author(s) 2023. Published by Oxford University Press on behalf of the European Public Health Association. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Parallel Programme
Steele, M
Harrington, J
Company commitments and practices on nutrition and environmental sustainability in Ireland
title Company commitments and practices on nutrition and environmental sustainability in Ireland
title_full Company commitments and practices on nutrition and environmental sustainability in Ireland
title_fullStr Company commitments and practices on nutrition and environmental sustainability in Ireland
title_full_unstemmed Company commitments and practices on nutrition and environmental sustainability in Ireland
title_short Company commitments and practices on nutrition and environmental sustainability in Ireland
title_sort company commitments and practices on nutrition and environmental sustainability in ireland
topic Parallel Programme
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10596724/
http://dx.doi.org/10.1093/eurpub/ckad160.149
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