Cargando…

Company commitments and practices on nutrition and environmental sustainability in Ireland

INTRODUCTION: The Business Impact Assessment (BIA) tools were developed by INFORMAS to document companies’ commitments on population nutrition (BIA-Obesity) and environmental sustainability (BIA-Sustainability). As part of the EU-funded Food Systems that Support Transitions to Healthy and Sustainabl...

Descripción completa

Detalles Bibliográficos
Autores principales:	Steele, M, Harrington, J
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2023
Materias:	Parallel Programme
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10596724/ http://dx.doi.org/10.1093/eurpub/ckad160.149

Ejemplares similares

Company commitments and practices on nutrition and environmental sustainability in Belgium
por: Dastoum, S, et al.
Publicado: (2023)

Assessment of Diet Quality and Associated Environmental Impacts in Ireland
por: Leydon, C L, et al.
Publicado: (2023)

Organisational perspectives on Public Health delivery in Ireland: Lessons learned from COVID-19: Michelle Norris
por: Norris, M, et al.
Publicado: (2022)

Digital Public Health in Ireland
por: Staines, A
Publicado: (2023)

Individual differences in sustainable working life: genetic and environmental contributions
por: Svedberg, P, et al.
Publicado: (2022)

Large investors’ involvement in Ireland's primary care centres
por: Mercille, J
Publicado: (2023)

An exploration of reformulation efforts by the food industry in Ireland
por: McMenemy, D, et al.
Publicado: (2022)

Quality changes of workplace health promotion in Austrian companies over time
por: Lang, G, et al.
Publicado: (2022)

Direct costs of rheumatoid arthritis multidisciplinary care in Ireland
por: Priyadarshini, A, et al.
Publicado: (2023)

Estimating the burden of Long COVID symptom clusters in Ireland
por: Igboanugo, T, et al.
Publicado: (2023)

Driving HIA implementation in Ireland: The role of academia and public health institutions
por: O'Mullane, M
Publicado: (2022)

Quarantweens - the impact of COVID-19 restrictions on preteen health and wellbeing in Ireland
por: McGuire, F, et al.
Publicado: (2023)

The City of Cork Food Policy Council – Inter-agency collaboration towards a fairer, healthier, more secure and sustainable local food system
por: Harrington, J
Publicado: (2023)

Quantifying Metabolic Food Waste in Ireland from Excess Food Intake
por: Krah, C, et al.
Publicado: (2023)

Factors linked to future care conversations with others in Ireland: Age and gender differences
por: Pilch, M, et al.
Publicado: (2023)

The experience of racial discrimination among ethnic minority healthcare professionals in Ireland
por: Thompson, C
Publicado: (2023)

Barriers to resilience among healthcare staff in Ireland in the post-austerity period
por: Almirall Sanchez, A
Publicado: (2023)

Building public trust and confidence in secondary use of health data in Ireland
por: Bedenik, T, et al.
Publicado: (2023)

Adolescent Binge Drinking in the West of Ireland: Associated Risk and Protective Factors
por: Kelly, C, et al.
Publicado: (2022)

Developing healthy and sustainable school food systems: A collaborative practice in the city of Madrid
por: Franco, M, et al.
Publicado: (2023)

Is Ireland ready for tobacco endgame? A national survey of knowledge and attitudes to tobacco endgame
por: Cosgrave, E, et al.
Publicado: (2022)

Mental distress during the COVID-19 Infodemic in Ireland, a prospective national survey over time
por: Arnott, J M, et al.
Publicado: (2023)

The mental health and well-being of senior school leaders in Wales and Northern Ireland
por: Marchant, E
Publicado: (2023)

COVID-19 impact on pathological cancer diagnoses in Netherlands, Aotearoa New Zealand, & N. Ireland
por: Mitchell, H, et al.
Publicado: (2023)

Non-adherence to COVID-19 containment behaviours: results from an all-Ireland telephone survey
por: Darker, C, et al.
Publicado: (2023)

Social and biological factors associated with unsuccessful TB treatment outcome in Ireland 2011-2021
por: Jackson, S, et al.
Publicado: (2023)

1.A. Workshop: EU nutrition policies: from rhetoric to practice
Publicado: (2022)

Hospital doctors in Ireland working through COVID-19 pandemic: learning from individual experience: Niamh Humphries
por: Humphries, N, et al.
Publicado: (2022)

1.N. Workshop: Improving the wellbeing of the health workforce in Europe: Issues and lessons from Ireland
Publicado: (2023)

Network analysis of a COVID-19 outbreak in the west of Ireland in February 2021: Catherine Timoney
por: Timoney, C, et al.
Publicado: (2022)

Essential Public Health Functions in Ireland: Perspectives to strengthen capacities and stewardship: Geraldine McDarby
por: McDarby, G, et al.
Publicado: (2022)

Sustainability and transferability of good practices for children's health promotion, obesity and NCDs prevention and responsive parenthood
por: Giusti, A, et al.
Publicado: (2023)

Roll-out of a universal childhood COVID-19 vaccine programme for 12-15 year olds in Northern Ireland
por: Gallagher, N, et al.
Publicado: (2023)

4.D. Workshop: The interaction of environmental impact and chronic diseases: from theory to practice
Publicado: (2022)

Strategies for developing preparedness and building legacy – learning from the experience of building Health System Resilience in Ireland: Stephen Thomas
por: Thomas, S, et al.
Publicado: (2022)

Nutritional and non-nutritional content in food: targets for front-to-package labels
por: Grosso, G, et al.
Publicado: (2023)

Nutritional and non-nutritional dietary factors affecting obesity and chronic related disorders
por: Grosso, G, et al.
Publicado: (2022)

Healthiness and sustainability of food service in healthcare settings in Germany
por: Lambrecht, N J, et al.
Publicado: (2023)

Food and Nutrition Literacy as means to fight against inequalities in diet and nutrition
por: Bonaccorsi, G, et al.
Publicado: (2023)

Food, Nutritional Status and Health Literacy
por: Saboga-Nunes, L, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_406prjhsojidrpj9ijdio103fd