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Food policy impacts on greenhouse gas emissions from food system activities in Ireland 1990-2018
Food systems encompass interconnected actors and activities that bring food from farm to fork and the broader environments (economic, societal and natural) they are embedded in. Food systems operate at high cost to human and environmental health. 20-30% of total human-created greenhouse gas (GHG) em...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10596890/ http://dx.doi.org/10.1093/eurpub/ckad160.1196 |