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Risk assessment of exposure to multiple mycotoxins in the Icelandic population

BACKGROUND: The proliferation of mycotoxin-producing fungi in agricultural settings poses a challenge for human health and nutrition around the world. Mycotoxins contaminate food sources and their negative health outcomes include carcinogenic, nephrotoxic and teratogenic effects. Potential risks are...

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Detalles Bibliográficos
Autores principales: Durão, J, Eiríksdóttir, A V, Halldórsson, ÞI, Ólafsdóttir, K, Twarużek, M, Kosicki, R, Viegas, C, Assunção, R, Viegas, S, Martins, C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10597006/
http://dx.doi.org/10.1093/eurpub/ckad160.1076

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