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What's on the menu? An eco-nutrition analysis of foodservice options
Foodservice plays a critical role in shaping consumer food choices, and can have significant implications on public health and environmental impact. Foodservice options in the UK are often high in calories, salt, and saturated fat, and contribute significantly to greenhouse gas emissions (GHGe). Thi...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10597129/ http://dx.doi.org/10.1093/eurpub/ckad160.943 |