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Knowledge, attitudes, and barriers of dietitians toward screening patients for food insecurity
BACKGROUND: Global food insecurity (FI) prevalence in 2020 was 30.4%. In Israel, in 2021, it was 16.2%. FI is associated with a high prevalence of chronic diseases, more hospital admissions and visits, and a shorter lifespan. Screening for FI in the health setting is less common, despite recommendat...
Autores principales: | Kaufman-Shriqui, V, Factor, H, Perets, O |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10597232/ http://dx.doi.org/10.1093/eurpub/ckad160.1089 |
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