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Editorial: Nutritional quality and nutraceutical properties of Brassicaceae (Cruciferae)

Detalles Bibliográficos
Autores principales:	Bell, Luke, Oruna-Concha, Maria Jose, De Haro-Bailon, Antonio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10598334/ https://www.ncbi.nlm.nih.gov/pubmed/37885444 http://dx.doi.org/10.3389/fnut.2023.1292964

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