Cargando…

Development of nutrition label use scale for patients of coronary heart disease and examination of its reliability and validity

BACKGROUND: A proper evaluation on the intention of using nutrition label in patients with coronary heart disease (CHD) is crucial to design and formulate of behavior-based interventions. A valid and reliable instrument based on theoretical basis is needed to measure individual intention toward nutr...

Descripción completa

Detalles Bibliográficos
Autores principales: Pan, Lu, Xie, Caixia, Liu, Mengjiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10598845/
https://www.ncbi.nlm.nih.gov/pubmed/37885741
http://dx.doi.org/10.3389/fpsyg.2023.1168951
_version_ 1785125644355502080
author Pan, Lu
Xie, Caixia
Liu, Mengjiao
author_facet Pan, Lu
Xie, Caixia
Liu, Mengjiao
author_sort Pan, Lu
collection PubMed
description BACKGROUND: A proper evaluation on the intention of using nutrition label in patients with coronary heart disease (CHD) is crucial to design and formulate of behavior-based interventions. A valid and reliable instrument based on theoretical basis is needed to measure individual intention toward nutrition label use and identify underlying socio-cognitive factors. OBJECT: To develop and test validity and reliability of the theoretically based nutrition label use (NLU) scale and to promote the use of nutrition labels in CHD patients. METHODS: A questionnaire was developed based on the theory of planned behavior (TPB), empirical literatures, expert review and pilot tested. A total of 460 CHD patients in a hospital in Changsha were investigated using this questionnaire from April 2021 to August 2021. The items and dimensions in the scale were explored and confirmed using item-analysis, content validity, exploratory factor analytical (EFA), confirmatory factor analytical (CFA), internal consistency and split-half reliability tests. RESULTS: A total of 33 items with 4 structural factors were identified, including 10 items of attitude, 6 items of subjective norm, 12 items of perceived behavior control, and 5 items of intention. The total variance explained by the EFA model was 68.563%. The model was further tested with CFA. The measurement model fitted the data well (Ratio of chi-square minimum and degree of freedom (CMIN/DF) =1.743, goodness of fit index (GFI) =0.814, incremental fit index (IFI) =0.946, Tuker-Lewis index (TLI) =0.940, the comparative fit index (CFI) =0.945, the root mean square error of approximation (RMSEA) =0.057). The content validation index (CVI) of the scale was 0.82, and the CVI of the items ranged from 0.8 to 1.00. The reliability of the scale was 0.976 (p < 0 0.001) using Cronbach’s alpha and 0.937 (p < 0.001) using the split-half coefficient. CONCLUSION: The newly developed Nutrition Label Use Scale can serve as a valid and reliable tool to evaluate the nutrition label use of CHD patients.
format Online
Article
Text
id pubmed-10598845
institution National Center for Biotechnology Information
language English
publishDate 2023
publisher Frontiers Media S.A.
record_format MEDLINE/PubMed
spelling pubmed-105988452023-10-26 Development of nutrition label use scale for patients of coronary heart disease and examination of its reliability and validity Pan, Lu Xie, Caixia Liu, Mengjiao Front Psychol Psychology BACKGROUND: A proper evaluation on the intention of using nutrition label in patients with coronary heart disease (CHD) is crucial to design and formulate of behavior-based interventions. A valid and reliable instrument based on theoretical basis is needed to measure individual intention toward nutrition label use and identify underlying socio-cognitive factors. OBJECT: To develop and test validity and reliability of the theoretically based nutrition label use (NLU) scale and to promote the use of nutrition labels in CHD patients. METHODS: A questionnaire was developed based on the theory of planned behavior (TPB), empirical literatures, expert review and pilot tested. A total of 460 CHD patients in a hospital in Changsha were investigated using this questionnaire from April 2021 to August 2021. The items and dimensions in the scale were explored and confirmed using item-analysis, content validity, exploratory factor analytical (EFA), confirmatory factor analytical (CFA), internal consistency and split-half reliability tests. RESULTS: A total of 33 items with 4 structural factors were identified, including 10 items of attitude, 6 items of subjective norm, 12 items of perceived behavior control, and 5 items of intention. The total variance explained by the EFA model was 68.563%. The model was further tested with CFA. The measurement model fitted the data well (Ratio of chi-square minimum and degree of freedom (CMIN/DF) =1.743, goodness of fit index (GFI) =0.814, incremental fit index (IFI) =0.946, Tuker-Lewis index (TLI) =0.940, the comparative fit index (CFI) =0.945, the root mean square error of approximation (RMSEA) =0.057). The content validation index (CVI) of the scale was 0.82, and the CVI of the items ranged from 0.8 to 1.00. The reliability of the scale was 0.976 (p < 0 0.001) using Cronbach’s alpha and 0.937 (p < 0.001) using the split-half coefficient. CONCLUSION: The newly developed Nutrition Label Use Scale can serve as a valid and reliable tool to evaluate the nutrition label use of CHD patients. Frontiers Media S.A. 2023-10-11 /pmc/articles/PMC10598845/ /pubmed/37885741 http://dx.doi.org/10.3389/fpsyg.2023.1168951 Text en Copyright © 2023 Pan, Xie and Liu. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Psychology
Pan, Lu
Xie, Caixia
Liu, Mengjiao
Development of nutrition label use scale for patients of coronary heart disease and examination of its reliability and validity
title Development of nutrition label use scale for patients of coronary heart disease and examination of its reliability and validity
title_full Development of nutrition label use scale for patients of coronary heart disease and examination of its reliability and validity
title_fullStr Development of nutrition label use scale for patients of coronary heart disease and examination of its reliability and validity
title_full_unstemmed Development of nutrition label use scale for patients of coronary heart disease and examination of its reliability and validity
title_short Development of nutrition label use scale for patients of coronary heart disease and examination of its reliability and validity
title_sort development of nutrition label use scale for patients of coronary heart disease and examination of its reliability and validity
topic Psychology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10598845/
https://www.ncbi.nlm.nih.gov/pubmed/37885741
http://dx.doi.org/10.3389/fpsyg.2023.1168951
work_keys_str_mv AT panlu developmentofnutritionlabelusescaleforpatientsofcoronaryheartdiseaseandexaminationofitsreliabilityandvalidity
AT xiecaixia developmentofnutritionlabelusescaleforpatientsofcoronaryheartdiseaseandexaminationofitsreliabilityandvalidity
AT liumengjiao developmentofnutritionlabelusescaleforpatientsofcoronaryheartdiseaseandexaminationofitsreliabilityandvalidity