Cargando…

Corylus avellana “Nocciola Piemonte”: metabolomics focused on polar lipids and phenolic compounds in fresh and roasted hazelnuts

The common hazel plant (Corylus avellana L., Betulaceae) is one of the most popular tree nuts widespread in Europe and Asia. In Italy, there are different cultivars among which the cultivar affording the valuable hazelnut “Tonda Gentile Trilobata,” also known as “Tonda Gentile delle Langhe,” covered...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cerulli, Antonietta, Napolitano, Assunta, Olas, Beata, Masullo, Milena, Piacente, Sonia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10598857/ https://www.ncbi.nlm.nih.gov/pubmed/37885660 http://dx.doi.org/10.3389/fpls.2023.1252196

Ejemplares similares

Corylus avellana: A Source of Diarylheptanoids With α-Glucosidase Inhibitory Activity Evaluated by in vitro and in silico Studies
por: Masullo, Milena, et al.
Publicado: (2022)

Chemical Composition, Total Phenols and Flavonoids Contents and Antioxidant Activity as Nutritive Potential of Roasted Hazelnut Skins (Corylus avellana L.)
por: Ivanović, Stefan, et al.
Publicado: (2020)

Advances in Sucker Control for Sustainable European Hazelnut (Corylus avellana L.) Cultivation
por: Pacchiarelli, Alberto, et al.
Publicado: (2022)

Proteomic and immunoassay characterization of a new food allergen from hazelnut (corylus avellana)
por: Picariello, G, et al.
Publicado: (2013)

Unraveling Genetic Diversity Amongst European Hazelnut (Corylus avellana L.) Varieties in Turkey
por: Oztolan-Erol, Nihal, et al.
Publicado: (2021)

Diversity Assessment and DNA-Based Fingerprinting of Sicilian Hazelnut (Corylus avellana L.) Germplasm
por: Fiore, Maria Carola, et al.
Publicado: (2022)

Time Domain NMR Approach in the Chemical and Physical Characterization of Hazelnuts (Corylus avellana L.)
por: Gianferri, Raffaella, et al.
Publicado: (2023)

Identity and pathogenicity of some fungi associated with hazelnut (Corylus avellana L.) trunk cankers in Oregon
por: Wiman, Nik G., et al.
Publicado: (2019)

Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas
por: Lombardi, Silvia Jane, et al.
Publicado: (2022)

Corylus avellana L. Aroma Blueprint: Potent Odorants Signatures in the Volatilome of High Quality Hazelnuts
por: Squara, Simone, et al.
Publicado: (2022)

Hazelnut (Corylus avellana L.) Shells Extract: Phenolic Composition, Antioxidant Effect and Cytotoxic Activity on Human Cancer Cell Lines
por: Esposito, Tiziana, et al.
Publicado: (2017)

In silico development and characterization of tri-nucleotide simple sequence repeat markers in hazelnut (Corylus avellana L.)
por: Bhattarai, Gehendra, et al.
Publicado: (2017)

Tombul hazelnut (Corylus avellana L.) peptides with DPP-IV inhibitory activity: In vitro and in silico studies
por: Çağlar, Ahmet Furkan, et al.
Publicado: (2021)

Salicylic acid and kaolin effects on pomological, physiological, and phytochemical characters of hazelnut (Corylus avellana) at warm summer condition
por: Khavari, Marziyeh, et al.
Publicado: (2021)

Corylus avellana L. Natural Signature: Chiral Recognition of Selected Informative Components in the Volatilome of High-Quality Hazelnuts
por: Stilo, Federico, et al.
Publicado: (2022)

Advances in Nursery Production of Hazelnut Plants in Serbia − Successful Grafting of Different Corylus avellana L. Cultivars and Clones Onto Corylus colurna L. Rootstock
por: Bijelić, Sandra, et al.
Publicado: (2021)

Commodity risk assessment of Corylus avellana and Corylus colurna plants from Serbia
por: Bragard, Claude, et al.
Publicado: (2021)

Shelf-Life Evolution of the Fatty Acid Fingerprint in High-Quality Hazelnuts (Corylus avellana L.) Harvested in Different Geographical Regions
por: Cialiè Rosso, Marta, et al.
Publicado: (2021)

Enhanced Recovery of Antioxidant Compounds from Hazelnut (Corylus avellana L.) Involucre Based on Extraction Optimization: Phytochemical Profile and Biological Activities
por: Rusu, Marius Emil, et al.
Publicado: (2019)

New Sources of Eastern Filbert Blight Resistance and Simple Sequence Repeat Markers on Linkage Group 6 in Hazelnut (Corylus avellana L.)
por: Komaei Koma, Golnaz, et al.
Publicado: (2021)

Antioxidant and In Vitro Preliminary Anti-Inflammatory Activity of Castanea sativa (Italian Cultivar “Marrone di Roccadaspide” PGI) Burs, Leaves, and Chestnuts Extracts and Their Metabolite Profiles by LC-ESI/LTQOrbitrap/MS/MS
por: Cerulli, Antonietta, et al.
Publicado: (2021)

Effect of biological treatment used before harvesting and storage methods on the quality, health and microbial characteristics of unripe hazelnut in the husk (Corylus avellana L.)
por: Markuszewski, Bogumił, et al.
Publicado: (2022)

Tuber borchii Shapes the Ectomycorrhizosphere Microbial Communities of Corylus avellana
por: Li, Xiaolin, et al.
Publicado: (2019)

Editorial: Recent advances in hazelnut (Corylus spp.)
por: Cristofori, Valerio, et al.
Publicado: (2023)

Stigmatic Transcriptome Analysis of Self-Incompatible and Compatible Pollination in Corylus heterophylla Fisch. × Corylus avellana L.
por: Hou, Sihao, et al.
Publicado: (2022)

Nondestructive Estimation of Hazelnut (Corylus avellana L.) Terminal Velocity and Drag Coefficient Based on Some Fruit Physical Properties Using Machine Learning Algorithms
por: Kabas, Onder, et al.
Publicado: (2023)

Selection and Validation of Reference Genes for Quantitative RT-PCR Analysis in Corylus heterophylla Fisch. × Corylus avellana L.
por: Hou, Sihao, et al.
Publicado: (2021)

Orderly arrangement of ribosomes in the embryogenic callus tissue of Corylus avellana L
Publicado: (1976)

Metabolite Profiling of Helichrysum italicum Derived Food Supplements by (1)H-NMR-Based Metabolomics
por: Cerulli, Antonietta, et al.
Publicado: (2021)

Discrimination of β-cyclodextrin/hazelnut (Corylus avellana L.) oil/flavonoid glycoside and flavonolignan ternary complexes by Fourier-transform infrared spectroscopy coupled with principal component analysis
por: Hădărugă, Nicoleta G, et al.
Publicado: (2023)

Food Monitoring: Limitations of Accelerated Storage to Predict Molecular Changes in Hazelnuts (Corylus avellana L.) under Realistic Conditions Using UPLC-ESI-IM-QTOF-MS
por: Loesel, Henri, et al.
Publicado: (2023)

A Novel Medium for Enhancing Callus Growth of Hazel (Corylus avellana L.)
por: Salehi, Mina, et al.
Publicado: (2017)

A new genus of Bambusicolaceae (Pleosporales) on Corylus avellana (Fagales) from Italy
por: Wijesinghe, Subodini Nuwanthika, et al.
Publicado: (2020)

Susceptibility of Some Corylus avellana L. Cultivars to Xanthomonas arboricola pv. corylina
por: Webber, John Bryan, et al.
Publicado: (2021)

Transcriptome analyses of a Chinese hazelnut species Corylus mandshurica
por: Ma, Hui, et al.
Publicado: (2013)

The Effect of Altitude on Phenolic, Antioxidant and Fatty Acid Compositions of Some Turkish Hazelnut (Coryllus avellana L.) Cultivars
por: Gülsoy, Ersin, et al.
Publicado: (2023)

Whole fungal elicitors boost paclitaxel biosynthesis induction in Corylus avellana cell culture
por: Salehi, Mina, et al.
Publicado: (2020)

Natural Products Targeting ER Stress, and the Functional Link to Mitochondria
por: Martucciello, Stefania, et al.
Publicado: (2020)

Pouteria lucuma Pulp and Skin: In Depth Chemical Profile and Evaluation of Antioxidant Activity
por: Masullo, Milena, et al.
Publicado: (2021)

Metabolite Profiling of “Green” Extracts of Cynara cardunculus subsp. scolymus, Cultivar “Carciofo di Paestum” PGI by (1)H NMR and HRMS-Based Metabolomics
por: Cerulli, Antonietta, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_h5b27tmh3sgel0svig05p7qc51