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Combined probiotics with vitamin D(3) supplementation improved aerobic performance and gut microbiome composition in mixed martial arts athletes
INTRODUCTION: Mixed Martial Arts (MMA) is characterized as an interval sport in which the training program focuses on enhancing both aerobic and anaerobic capacities. Therefore, strategies targeting the intestinal microbiome may be beneficial for MMA athletes. Moreover, vitamin D supplementation may...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10599147/ https://www.ncbi.nlm.nih.gov/pubmed/37885441 http://dx.doi.org/10.3389/fnut.2023.1256226 |
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author | Przewłócka, Katarzyna Folwarski, Marcin Kaczmarczyk, Mariusz Skonieczna-Żydecka, Karolina Palma, Joanna Bytowska, Zofia Kinga Kujach, Sylwester Kaczor, Jan Jacek |
author_facet | Przewłócka, Katarzyna Folwarski, Marcin Kaczmarczyk, Mariusz Skonieczna-Żydecka, Karolina Palma, Joanna Bytowska, Zofia Kinga Kujach, Sylwester Kaczor, Jan Jacek |
author_sort | Przewłócka, Katarzyna |
collection | PubMed |
description | INTRODUCTION: Mixed Martial Arts (MMA) is characterized as an interval sport in which the training program focuses on enhancing both aerobic and anaerobic capacities. Therefore, strategies targeting the intestinal microbiome may be beneficial for MMA athletes. Moreover, vitamin D supplementation may amplify the positive effects of certain bacterial strains. We previously demonstrated that the combined of probiotics and vitamin D(3) supplementation improved the lactate utilization ratio, total work, and average power achieved during anaerobic tests in MMA. Therefore, this study aimed to investigate whether combined probiotic and vitamin D(3) ingestion can modify the composition of the gut microbiome and epithelial cell permeability, influence the inflammatory response, and ultimately enhance aerobic capacity. METHODS: A 4-week clinical trial was conducted with 23 male MMA athletes randomly assigned to either the probiotic + vitamin D(3) (PRO + VIT D) group or the vitamin D(3) group (VIT D). The trial employed a double-blind, placebo-controlled design and involved measurements of serum inflammatory markers, gut microbiome composition, epithelial cell permeability, and aerobic performance. RESULTS: After 4-week of supplementation, we found a significantly lower concentration of calprotectin in the PRO + VIT D group (34.79 ± 24.38 mmol/L) compared to the value before (69.50 ± 46.91) supplementation (p = 0.030), augmentation of beta diversity after the intervention in the PRO + VIT D group (p = 0.0005) and an extended time to exhaustion to 559.00 ± 68.99; compared to the value before (496.30 ± 89.98; p = 0.023) after combined probiotic and vitamin D(3) supplementation in MMA athletes. No effect was observed in the VIT D group. CONCLUSION: Our results indicate that combined treatment of probiotics and vitamin D(3) may cause alterations in alpha and beta diversity and the composition of the gut microbiota in MMA athletes. We observed an improvement in epithelial cell permeability and an extended time to exhaustion during exercise in MMA athletes following a 4-week combined probiotic and vitamin D(3) treatment. |
format | Online Article Text |
id | pubmed-10599147 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-105991472023-10-26 Combined probiotics with vitamin D(3) supplementation improved aerobic performance and gut microbiome composition in mixed martial arts athletes Przewłócka, Katarzyna Folwarski, Marcin Kaczmarczyk, Mariusz Skonieczna-Żydecka, Karolina Palma, Joanna Bytowska, Zofia Kinga Kujach, Sylwester Kaczor, Jan Jacek Front Nutr Nutrition INTRODUCTION: Mixed Martial Arts (MMA) is characterized as an interval sport in which the training program focuses on enhancing both aerobic and anaerobic capacities. Therefore, strategies targeting the intestinal microbiome may be beneficial for MMA athletes. Moreover, vitamin D supplementation may amplify the positive effects of certain bacterial strains. We previously demonstrated that the combined of probiotics and vitamin D(3) supplementation improved the lactate utilization ratio, total work, and average power achieved during anaerobic tests in MMA. Therefore, this study aimed to investigate whether combined probiotic and vitamin D(3) ingestion can modify the composition of the gut microbiome and epithelial cell permeability, influence the inflammatory response, and ultimately enhance aerobic capacity. METHODS: A 4-week clinical trial was conducted with 23 male MMA athletes randomly assigned to either the probiotic + vitamin D(3) (PRO + VIT D) group or the vitamin D(3) group (VIT D). The trial employed a double-blind, placebo-controlled design and involved measurements of serum inflammatory markers, gut microbiome composition, epithelial cell permeability, and aerobic performance. RESULTS: After 4-week of supplementation, we found a significantly lower concentration of calprotectin in the PRO + VIT D group (34.79 ± 24.38 mmol/L) compared to the value before (69.50 ± 46.91) supplementation (p = 0.030), augmentation of beta diversity after the intervention in the PRO + VIT D group (p = 0.0005) and an extended time to exhaustion to 559.00 ± 68.99; compared to the value before (496.30 ± 89.98; p = 0.023) after combined probiotic and vitamin D(3) supplementation in MMA athletes. No effect was observed in the VIT D group. CONCLUSION: Our results indicate that combined treatment of probiotics and vitamin D(3) may cause alterations in alpha and beta diversity and the composition of the gut microbiota in MMA athletes. We observed an improvement in epithelial cell permeability and an extended time to exhaustion during exercise in MMA athletes following a 4-week combined probiotic and vitamin D(3) treatment. Frontiers Media S.A. 2023-10-11 /pmc/articles/PMC10599147/ /pubmed/37885441 http://dx.doi.org/10.3389/fnut.2023.1256226 Text en Copyright © 2023 Przewłócka, Folwarski, Kaczmarczyk, Skonieczna-Żydecka, Palma, Bytowska, Kujach and Kaczor. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Przewłócka, Katarzyna Folwarski, Marcin Kaczmarczyk, Mariusz Skonieczna-Żydecka, Karolina Palma, Joanna Bytowska, Zofia Kinga Kujach, Sylwester Kaczor, Jan Jacek Combined probiotics with vitamin D(3) supplementation improved aerobic performance and gut microbiome composition in mixed martial arts athletes |
title | Combined probiotics with vitamin D(3) supplementation improved aerobic performance and gut microbiome composition in mixed martial arts athletes |
title_full | Combined probiotics with vitamin D(3) supplementation improved aerobic performance and gut microbiome composition in mixed martial arts athletes |
title_fullStr | Combined probiotics with vitamin D(3) supplementation improved aerobic performance and gut microbiome composition in mixed martial arts athletes |
title_full_unstemmed | Combined probiotics with vitamin D(3) supplementation improved aerobic performance and gut microbiome composition in mixed martial arts athletes |
title_short | Combined probiotics with vitamin D(3) supplementation improved aerobic performance and gut microbiome composition in mixed martial arts athletes |
title_sort | combined probiotics with vitamin d(3) supplementation improved aerobic performance and gut microbiome composition in mixed martial arts athletes |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10599147/ https://www.ncbi.nlm.nih.gov/pubmed/37885441 http://dx.doi.org/10.3389/fnut.2023.1256226 |
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