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Ultra-processed foods and the nutritional transition among infants and young children: a radiography from Brazil

Detalles Bibliográficos
Autor principal:	Pérez-Escamilla, Rafael
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Escola Nacional de Saúde Pública Sergio Arouca, Fundação Oswaldo Cruz 2023
Materias:	Debate
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10599230/ https://www.ncbi.nlm.nih.gov/pubmed/37878866 http://dx.doi.org/10.1590/0102-311XEN118123

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