Cargando…

RNA-sequencing analysis reveals novel genes involved in the different peel color formation in eggplant

Eggplant (Solanum melongena L.) is a highly nutritious vegetable. Here, the molecular mechanism of color formation in eggplants was determined using six eggplant cultivars with different peel colors and two SmMYB113-overexpressing transgenic eggplants with a purple peel and pulp. Significant differe...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Jing, Jiang, Senlin, Yang, Guobin, Xu, Yanwei, Li, Lujun, Yang, Fengjuan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10599318/ https://www.ncbi.nlm.nih.gov/pubmed/37885819 http://dx.doi.org/10.1093/hr/uhad181

Ejemplares similares

SmMYB113 Is a Key Transcription Factor Responsible for Compositional Variation of Anthocyanin and Color Diversity Among Eggplant Peels
por: Yang, Guobin, et al.
Publicado: (2022)

The Basic Helix-Loop-Helix Transcription Factor SmbHLH1 Represses Anthocyanin Biosynthesis in Eggplant
por: Duan, Zhaofei, et al.
Publicado: (2021)

Genome-wide analysis of basic helix–loop–helix superfamily members related to anthocyanin biosynthesis in eggplant (Solanum melongena L.)
por: Tian, Shiyu, et al.
Publicado: (2019)

Determining the Effects of Light on the Fruit Peel Quality of Photosensitive and Nonphotosensitive Eggplant
por: Sang, Zhaoze, et al.
Publicado: (2022)

Integrated Metabolome and Transcriptome Analysis Reveals a Regulatory Network of Fruit Peel Pigmentation in Eggplant (Solanum melongena L.)
por: Zhou, Xiaohui, et al.
Publicado: (2022)

Genome–Wide Identification and Functional Characterization of Auxin Response Factor (ARF) Genes in Eggplant
por: Chen, Jing, et al.
Publicado: (2022)

Clinico-Immunological Analysis of Eggplant (Solanum melongena) Allergy Indicates Preponderance of Allergens in the Peel
por: Harish Babu, Bheemanapalli N, et al.
Publicado: (2009)

Value-Added Lager Beer Enriched with Eggplant (Solanum melongena L.) Peel Extract
por: Horincar, Georgiana, et al.
Publicado: (2020)

Eggplant Peels as a Valuable Source of Anthocyanins: Extraction, Thermal Stability and Biological Activities
por: Condurache (Lazăr), Nina-Nicoleta, et al.
Publicado: (2021)

Optimization of enzyme-assisted extraction of anthocyanins from eggplant (Solanum melongena L.) peel
por: Amulya, PR., et al.
Publicado: (2023)

Comparative Transcriptome Analysis in Eggplant Reveals Selection Trends during Eggplant Domestication
por: Wei, Qingzhen, et al.
Publicado: (2019)

Comparative Transcriptome Analysis Reveals Key Genes and Pathways Involved in Prickle Development in Eggplant
por: Zhang, Lei, et al.
Publicado: (2021)

Mutational Analysis of Eggplant Latent Viroid RNA Circularization by the Eggplant tRNA Ligase in Escherichia coli
por: Cordero, Teresa, et al.
Publicado: (2018)

Mapping and validation of the epistatic D and P genes controlling anthocyanin biosynthesis in the peel of eggplant (Solanum melongena L.) fruit
por: You, Qian, et al.
Publicado: (2022)

Transcriptomics reveals the molecular mechanisms of flesh colour differences in eggplant (Solanum melongena)
por: Tao, Tao, et al.
Publicado: (2023)

Comparative transcriptome analysis reveals K(+) transporter gene contributing to salt tolerance in eggplant
por: Li, Jing, et al.
Publicado: (2019)

Comparative transcriptome analysis reveals the involvement of an MYB transcriptional activator, SmMYB108, in anther dehiscence in eggplant
por: Hu, Ruolin, et al.
Publicado: (2023)

Identification of MiRNA from Eggplant (Solanum melongena L.) by Small RNA Deep Sequencing and Their Response to Verticillium dahliae Infection
por: Yang, Liu, et al.
Publicado: (2013)

Transcriptome profiling reveals potential genes involved in browning of fresh-cut eggplant (Solanum melongena L.)
por: Liu, Xiaohui, et al.
Publicado: (2021)

Extraction of phenolics and anthocyanins from purple eggplant peels by multi-frequency ultrasound: Effects of different extraction factors and optimization using uniform design
por: Liao, Jianqing, et al.
Publicado: (2022)

Comparative transcriptomic profiling in the pulp and peel of pitaya fruit uncovers the gene networks regulating pulp color formation
por: Li, Xiaomei, et al.
Publicado: (2022)

A SmelAAT Acyltransferase Variant Causes a Major Difference in Eggplant (Solanum melongena L.) Peel Anthocyanin Composition
por: Florio, Francesco Elia, et al.
Publicado: (2021)

Value-Added Pastry Cream Enriched with Microencapsulated Bioactive Compounds from Eggplant (Solanum melongena L.) Peel
por: Horincar, Georgiana, et al.
Publicado: (2020)

Nanoencapsulation of Eggplant (Solanum melongena L.) Peel Extract in Electrospun Gelatin Nanofiber: Preparation, Characterization, and In Vitro Release
por: Estrella-Osuna, Danya Elizabeth, et al.
Publicado: (2022)

Transcriptome profiling of genes related to light-induced anthocyanin biosynthesis in eggplant (Solanum melongena L.) before purple color becomes evident
por: Li, Jing, et al.
Publicado: (2018)

A chromosome-anchored eggplant genome sequence reveals key events in Solanaceae evolution
por: Barchi, Lorenzo, et al.
Publicado: (2019)

Correction to: Transcriptome profiling of genes related to light-induced anthocyanin biosynthesis in eggplant (Solanum melongena L.) before purple color becomes evident
por: Li, Jing, et al.
Publicado: (2018)

Linkage disequilibrium and genome-wide association analysis for anthocyanin pigmentation and fruit color in eggplant
por: Cericola, Fabio, et al.
Publicado: (2014)

Proper irrigation amount for eggplant cultivation in a solar greenhouse improved plant growth, fruit quality and yield by influencing the soil microbial community and rhizosphere environment
por: Ji, Tuo, et al.
Publicado: (2022)

Doubled Haploids in Eggplant
por: Mir, Ricardo, et al.
Publicado: (2021)

Optimization of Bioactive Compound Extraction from Eggplant Peel by Response Surface Methodology: Ultrasound-Assisted Solvent Qualitative and Quantitative Effect
por: Shahabi Mohammadabadi, Shiva, et al.
Publicado: (2022)

Comprehensive Analysis of Transcriptome and Metabolome Reveals the Flavonoid Metabolic Pathway Is Associated with Fruit Peel Coloration of Melon
por: Zhang, Aiai, et al.
Publicado: (2021)

New Insights on Eggplant/Tomato/Pepper Synteny and Identification of Eggplant and Pepper Orthologous QTL
por: Rinaldi, Riccardo, et al.
Publicado: (2016)

Genetic Analysis for Fruit Phenolics Content, Flesh Color, and Browning Related Traits in Eggplant (Solanum melongena)
por: Kaushik, Prashant
Publicado: (2019)

Fine Mapping and Identification of SmAPRR2 Regulating Rind Color in Eggplant (Solanum melongena L.)
por: Fang, Huarong, et al.
Publicado: (2023)

The key genes and pathways related to male sterility of eggplant revealed by comparative transcriptome analysis
por: Yang, Yan, et al.
Publicado: (2018)

Reducing the nicotine content of tobacco by grafting with eggplant
por: Ren, Mengjuan, et al.
Publicado: (2020)

Combined Transcriptome and Metabolome analysis of Pitaya fruit unveiled the mechanisms underlying Peel and pulp color formation
por: Zhou, Zhaoxi, et al.
Publicado: (2020)

Metabolomic and Transcriptomic Analyses Reveal the Effects of Grafting on Nutritional Properties in Eggplant
por: Yan, Yaqin, et al.
Publicado: (2023)

Comparative Transcriptome Analysis Reveals Gene Expression Differences in Eggplant (Solanum melongena L.) Fruits with Different Brightness
por: Zhang, Aidong, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_amsvtiq9cd4iauorimdqd4j769