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A content and quality analysis of free, popular mHealth apps supporting ‘plant-based’ diets
There has been an increased emphasis on plant-based foods and diets. Although mobile technology has the potential to be a convenient and innovative tool to help consumers adhere to dietary guidelines, little is known about the content and quality of free, popular mobile health (mHealth) plant-based...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Public Library of Science
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10599568/ https://www.ncbi.nlm.nih.gov/pubmed/37878657 http://dx.doi.org/10.1371/journal.pdig.0000360 |
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author | Lee, Jennifer J. Ahmed, Mavra Mouhaffel, Rim L’Abbé, Mary R. |
author_facet | Lee, Jennifer J. Ahmed, Mavra Mouhaffel, Rim L’Abbé, Mary R. |
author_sort | Lee, Jennifer J. |
collection | PubMed |
description | There has been an increased emphasis on plant-based foods and diets. Although mobile technology has the potential to be a convenient and innovative tool to help consumers adhere to dietary guidelines, little is known about the content and quality of free, popular mobile health (mHealth) plant-based diet apps. The objective of the study was to assess the content and quality of free, popular mHealth apps supporting plant-based diets for Canadians. Free mHealth apps with high user ratings, a high number of user ratings, available on both Apple App and GooglePlay stores, and primarily marketed to help users follow plant-based diet were included. Using pre-defined search terms, Apple App and GooglePlay App stores were searched on December 22, 2020; the top 100 returns for each search term were screened for eligibility. Included apps were downloaded and assessed for quality by three dietitians/nutrition research assistants using the Mobile App Rating Scale (MARS) and the App Quality Evaluation (AQEL) scale. Of the 998 apps screened, 16 apps (mean user ratings±SEM: 4.6±0.1) met the eligibility criteria, comprising 10 recipe managers and meal planners, 2 food scanners, 2 community builders, 1 restaurant identifier, and 1 sustainability assessor. All included apps targeted the general population and focused on changing behaviors using education (15 apps), skills training (9 apps), and/or goal setting (4 apps). Although MARS (scale: 1–5) revealed overall adequate app quality scores (3.8±0.1), domain-specific assessments revealed high functionality (4.0±0.1) and aesthetic (4.0±0.2), but low credibility scores (2.4±0.1). The AQEL (scale: 0–10) revealed overall low score in support of knowledge acquisition (4.5±0.4) and adequate scores in other nutrition-focused domains (6.1–7.6). Despite a variety of free plant-based apps available with different focuses to help Canadians follow plant-based diets, our findings suggest a need for increased credibility and additional resources to complement the low support of knowledge acquisition among currently available plant-based apps. This research received no specific grant from any funding agency. |
format | Online Article Text |
id | pubmed-10599568 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-105995682023-10-26 A content and quality analysis of free, popular mHealth apps supporting ‘plant-based’ diets Lee, Jennifer J. Ahmed, Mavra Mouhaffel, Rim L’Abbé, Mary R. PLOS Digit Health Research Article There has been an increased emphasis on plant-based foods and diets. Although mobile technology has the potential to be a convenient and innovative tool to help consumers adhere to dietary guidelines, little is known about the content and quality of free, popular mobile health (mHealth) plant-based diet apps. The objective of the study was to assess the content and quality of free, popular mHealth apps supporting plant-based diets for Canadians. Free mHealth apps with high user ratings, a high number of user ratings, available on both Apple App and GooglePlay stores, and primarily marketed to help users follow plant-based diet were included. Using pre-defined search terms, Apple App and GooglePlay App stores were searched on December 22, 2020; the top 100 returns for each search term were screened for eligibility. Included apps were downloaded and assessed for quality by three dietitians/nutrition research assistants using the Mobile App Rating Scale (MARS) and the App Quality Evaluation (AQEL) scale. Of the 998 apps screened, 16 apps (mean user ratings±SEM: 4.6±0.1) met the eligibility criteria, comprising 10 recipe managers and meal planners, 2 food scanners, 2 community builders, 1 restaurant identifier, and 1 sustainability assessor. All included apps targeted the general population and focused on changing behaviors using education (15 apps), skills training (9 apps), and/or goal setting (4 apps). Although MARS (scale: 1–5) revealed overall adequate app quality scores (3.8±0.1), domain-specific assessments revealed high functionality (4.0±0.1) and aesthetic (4.0±0.2), but low credibility scores (2.4±0.1). The AQEL (scale: 0–10) revealed overall low score in support of knowledge acquisition (4.5±0.4) and adequate scores in other nutrition-focused domains (6.1–7.6). Despite a variety of free plant-based apps available with different focuses to help Canadians follow plant-based diets, our findings suggest a need for increased credibility and additional resources to complement the low support of knowledge acquisition among currently available plant-based apps. This research received no specific grant from any funding agency. Public Library of Science 2023-10-25 /pmc/articles/PMC10599568/ /pubmed/37878657 http://dx.doi.org/10.1371/journal.pdig.0000360 Text en © 2023 Lee et al https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
spellingShingle | Research Article Lee, Jennifer J. Ahmed, Mavra Mouhaffel, Rim L’Abbé, Mary R. A content and quality analysis of free, popular mHealth apps supporting ‘plant-based’ diets |
title | A content and quality analysis of free, popular mHealth apps supporting ‘plant-based’ diets |
title_full | A content and quality analysis of free, popular mHealth apps supporting ‘plant-based’ diets |
title_fullStr | A content and quality analysis of free, popular mHealth apps supporting ‘plant-based’ diets |
title_full_unstemmed | A content and quality analysis of free, popular mHealth apps supporting ‘plant-based’ diets |
title_short | A content and quality analysis of free, popular mHealth apps supporting ‘plant-based’ diets |
title_sort | content and quality analysis of free, popular mhealth apps supporting ‘plant-based’ diets |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10599568/ https://www.ncbi.nlm.nih.gov/pubmed/37878657 http://dx.doi.org/10.1371/journal.pdig.0000360 |
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