Cargando…

A content and quality analysis of free, popular mHealth apps supporting ‘plant-based’ diets

There has been an increased emphasis on plant-based foods and diets. Although mobile technology has the potential to be a convenient and innovative tool to help consumers adhere to dietary guidelines, little is known about the content and quality of free, popular mobile health (mHealth) plant-based...

Descripción completa

Detalles Bibliográficos
Autores principales: Lee, Jennifer J., Ahmed, Mavra, Mouhaffel, Rim, L’Abbé, Mary R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10599568/
https://www.ncbi.nlm.nih.gov/pubmed/37878657
http://dx.doi.org/10.1371/journal.pdig.0000360
_version_ 1785125793016315904
author Lee, Jennifer J.
Ahmed, Mavra
Mouhaffel, Rim
L’Abbé, Mary R.
author_facet Lee, Jennifer J.
Ahmed, Mavra
Mouhaffel, Rim
L’Abbé, Mary R.
author_sort Lee, Jennifer J.
collection PubMed
description There has been an increased emphasis on plant-based foods and diets. Although mobile technology has the potential to be a convenient and innovative tool to help consumers adhere to dietary guidelines, little is known about the content and quality of free, popular mobile health (mHealth) plant-based diet apps. The objective of the study was to assess the content and quality of free, popular mHealth apps supporting plant-based diets for Canadians. Free mHealth apps with high user ratings, a high number of user ratings, available on both Apple App and GooglePlay stores, and primarily marketed to help users follow plant-based diet were included. Using pre-defined search terms, Apple App and GooglePlay App stores were searched on December 22, 2020; the top 100 returns for each search term were screened for eligibility. Included apps were downloaded and assessed for quality by three dietitians/nutrition research assistants using the Mobile App Rating Scale (MARS) and the App Quality Evaluation (AQEL) scale. Of the 998 apps screened, 16 apps (mean user ratings±SEM: 4.6±0.1) met the eligibility criteria, comprising 10 recipe managers and meal planners, 2 food scanners, 2 community builders, 1 restaurant identifier, and 1 sustainability assessor. All included apps targeted the general population and focused on changing behaviors using education (15 apps), skills training (9 apps), and/or goal setting (4 apps). Although MARS (scale: 1–5) revealed overall adequate app quality scores (3.8±0.1), domain-specific assessments revealed high functionality (4.0±0.1) and aesthetic (4.0±0.2), but low credibility scores (2.4±0.1). The AQEL (scale: 0–10) revealed overall low score in support of knowledge acquisition (4.5±0.4) and adequate scores in other nutrition-focused domains (6.1–7.6). Despite a variety of free plant-based apps available with different focuses to help Canadians follow plant-based diets, our findings suggest a need for increased credibility and additional resources to complement the low support of knowledge acquisition among currently available plant-based apps. This research received no specific grant from any funding agency.
format Online
Article
Text
id pubmed-10599568
institution National Center for Biotechnology Information
language English
publishDate 2023
publisher Public Library of Science
record_format MEDLINE/PubMed
spelling pubmed-105995682023-10-26 A content and quality analysis of free, popular mHealth apps supporting ‘plant-based’ diets Lee, Jennifer J. Ahmed, Mavra Mouhaffel, Rim L’Abbé, Mary R. PLOS Digit Health Research Article There has been an increased emphasis on plant-based foods and diets. Although mobile technology has the potential to be a convenient and innovative tool to help consumers adhere to dietary guidelines, little is known about the content and quality of free, popular mobile health (mHealth) plant-based diet apps. The objective of the study was to assess the content and quality of free, popular mHealth apps supporting plant-based diets for Canadians. Free mHealth apps with high user ratings, a high number of user ratings, available on both Apple App and GooglePlay stores, and primarily marketed to help users follow plant-based diet were included. Using pre-defined search terms, Apple App and GooglePlay App stores were searched on December 22, 2020; the top 100 returns for each search term were screened for eligibility. Included apps were downloaded and assessed for quality by three dietitians/nutrition research assistants using the Mobile App Rating Scale (MARS) and the App Quality Evaluation (AQEL) scale. Of the 998 apps screened, 16 apps (mean user ratings±SEM: 4.6±0.1) met the eligibility criteria, comprising 10 recipe managers and meal planners, 2 food scanners, 2 community builders, 1 restaurant identifier, and 1 sustainability assessor. All included apps targeted the general population and focused on changing behaviors using education (15 apps), skills training (9 apps), and/or goal setting (4 apps). Although MARS (scale: 1–5) revealed overall adequate app quality scores (3.8±0.1), domain-specific assessments revealed high functionality (4.0±0.1) and aesthetic (4.0±0.2), but low credibility scores (2.4±0.1). The AQEL (scale: 0–10) revealed overall low score in support of knowledge acquisition (4.5±0.4) and adequate scores in other nutrition-focused domains (6.1–7.6). Despite a variety of free plant-based apps available with different focuses to help Canadians follow plant-based diets, our findings suggest a need for increased credibility and additional resources to complement the low support of knowledge acquisition among currently available plant-based apps. This research received no specific grant from any funding agency. Public Library of Science 2023-10-25 /pmc/articles/PMC10599568/ /pubmed/37878657 http://dx.doi.org/10.1371/journal.pdig.0000360 Text en © 2023 Lee et al https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Lee, Jennifer J.
Ahmed, Mavra
Mouhaffel, Rim
L’Abbé, Mary R.
A content and quality analysis of free, popular mHealth apps supporting ‘plant-based’ diets
title A content and quality analysis of free, popular mHealth apps supporting ‘plant-based’ diets
title_full A content and quality analysis of free, popular mHealth apps supporting ‘plant-based’ diets
title_fullStr A content and quality analysis of free, popular mHealth apps supporting ‘plant-based’ diets
title_full_unstemmed A content and quality analysis of free, popular mHealth apps supporting ‘plant-based’ diets
title_short A content and quality analysis of free, popular mHealth apps supporting ‘plant-based’ diets
title_sort content and quality analysis of free, popular mhealth apps supporting ‘plant-based’ diets
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10599568/
https://www.ncbi.nlm.nih.gov/pubmed/37878657
http://dx.doi.org/10.1371/journal.pdig.0000360
work_keys_str_mv AT leejenniferj acontentandqualityanalysisoffreepopularmhealthappssupportingplantbaseddiets
AT ahmedmavra acontentandqualityanalysisoffreepopularmhealthappssupportingplantbaseddiets
AT mouhaffelrim acontentandqualityanalysisoffreepopularmhealthappssupportingplantbaseddiets
AT labbemaryr acontentandqualityanalysisoffreepopularmhealthappssupportingplantbaseddiets
AT leejenniferj contentandqualityanalysisoffreepopularmhealthappssupportingplantbaseddiets
AT ahmedmavra contentandqualityanalysisoffreepopularmhealthappssupportingplantbaseddiets
AT mouhaffelrim contentandqualityanalysisoffreepopularmhealthappssupportingplantbaseddiets
AT labbemaryr contentandqualityanalysisoffreepopularmhealthappssupportingplantbaseddiets