Widely targeted metabolomics reveals the effect of different raw materials and drying methods on the quality of instant tea

INTRODUCTION: Instant teas are particularly rich in tea polyphenols and caffeine and have great potential as food ingredients or additives to improve the quality of food and enhance their nutritional and commercial value. METHODS: To determine the relationships between raw material, drying method, a...

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Detalles Bibliográficos
Autores principales: Jin, Jian-Chang, Liang, Shuang, Qi, Shang-Xiong, Tang, Ping, Chen, Jian-Xin, Chen, Quan-Sheng, Chen, Yan-Feng, Yin, Jun-Feng, Xu, Yong-Quan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10600452/
https://www.ncbi.nlm.nih.gov/pubmed/37899836
http://dx.doi.org/10.3389/fnut.2023.1236216

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10600452/
https://www.ncbi.nlm.nih.gov/pubmed/37899836
http://dx.doi.org/10.3389/fnut.2023.1236216

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