Characteristics and potential biomarkers of flavor compounds in four Chinese indigenous chicken breeds

Chinese indigenous chickens have a long history of natural and artificial selection and are popular for their excellent meat quality and unique flavor. This study investigated six meat quality-related traits in Ningdu yellow, Baier yellow, Kangle, and Shengze 901 chickens. Two-dimensional gas chroma...

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Detalles Bibliográficos
Autores principales: Xiong, Xinwei, Ma, Jinge, He, Qin, Chen, Xiaolian, Wang, Zhangfeng, Li, Longyun, Xu, Jiguo, Xie, Jinfang, Rao, Yousheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10600453/
https://www.ncbi.nlm.nih.gov/pubmed/37899822
http://dx.doi.org/10.3389/fnut.2023.1279141

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10600453/
https://www.ncbi.nlm.nih.gov/pubmed/37899822
http://dx.doi.org/10.3389/fnut.2023.1279141

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