Understanding dropout stabilization and the factors affecting the return to primary school: a qualitative study

This study aimed to understand dropout stabilization and the factors affecting the return to primary school using a qualitative approach. Data were collected from 47 semi-structured interviews with dropouts, their parents, children who returned to school, social facilitators, school teachers, local community religious leaders, and education activists. Following Graneheim and Lundman's method, thematic data analysis revealed two main categories: “dropout stabilization facilitators” and “dropout stabilization inhibitors”, with 10 subcategories. Dropout stabilization facilitators included the 7 subcategories of perceiving academic decline, inhibitory effects of shame, barriers to re-enrollment, relief from educational pressures and norms, the transformed value system, family satisfaction, and the inefficiency of the formal care system. On the other hand, dropout stabilization inhibitors included the three subcategories of sensitivity to the informal care system, financial incentives, and intensive and flexible training. Some events after dropping out of school resulted in stabilized and definite dropouts. Children at primary schools do not have a clear understanding of the importance of achievements and the effects of education, perceiving dropout as an escape from educational norms and associated hardships. Transitioning into adult roles, such as marriage, motherhood, and assuming responsibilities for siblings, often leads individuals to prioritize other aspects of life over educational achievements. Barriers, such as age limits for being admitted to schools and lack of mechanisms for compensating tuition fees, lead to family dissatisfaction and further reinforce the decision to withdraw their children from school. Factors such as timely actions and follow-ups by schools, financial incentives, and brief interventions provided by the informal network are likely to prevent students from dropping out of school.