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Polyphenols as a partial replacement for vitamin E in nursery pig diets

A total of 300 pigs (241 × 600; DNA, Columbus, NE; initially 6.0 ± 0.01 kg) were used in a 42-d trial to determine the effects of vitamin E levels and partially replacing vitamin E with a polyphenol (Cabanin CSD, R2 Argo, Denmark) on growth performance, complete blood count, serum thiobarbituric aci...

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Autores principales: Rao, Zhong-Xing, Tokach, Mike D, Woodworth, Jason C, DeRouchey, Joel M, Goodband, Robert D, Shah, Apoorva S, Foley, Brandon H, Kjeldsen, Karsten C, Brunsgaard, Grete, Gebhardt, Jordan T
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
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Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10601450/
https://www.ncbi.nlm.nih.gov/pubmed/37901201
http://dx.doi.org/10.1093/tas/txad116
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author Rao, Zhong-Xing
Tokach, Mike D
Woodworth, Jason C
DeRouchey, Joel M
Goodband, Robert D
Shah, Apoorva S
Foley, Brandon H
Kjeldsen, Karsten C
Brunsgaard, Grete
Gebhardt, Jordan T
author_facet Rao, Zhong-Xing
Tokach, Mike D
Woodworth, Jason C
DeRouchey, Joel M
Goodband, Robert D
Shah, Apoorva S
Foley, Brandon H
Kjeldsen, Karsten C
Brunsgaard, Grete
Gebhardt, Jordan T
author_sort Rao, Zhong-Xing
collection PubMed
description A total of 300 pigs (241 × 600; DNA, Columbus, NE; initially 6.0 ± 0.01 kg) were used in a 42-d trial to determine the effects of vitamin E levels and partially replacing vitamin E with a polyphenol (Cabanin CSD, R2 Argo, Denmark) on growth performance, complete blood count, serum thiobarbituric acid reactive substances (TBARS), superoxide dismutase (SOD), and cytokine panel. Sixty pens of pigs were weighed and allotted to one of the five dietary treatments in a completely randomized design with 12 pens per treatment. A control treatment was formulated to provide 15 IU/kg of vitamin E equivalence from vitamin E. This control treatment was then used as a base for three replacement strategy diets to determine the effects of replacing an additional 60 IU/kg of vitamin E with polyphenol in diets containing a basal level of vitamin E requirement estimate (15 IU/kg). First, an additional 60 IU/kg of vitamin E was added for a total of 75 IU/kg of vitamin E equivalence. Second, 50% of the additional vitamin E (30 IU/kg) was replaced with the equivalency of polyphenol. Third, all 60 IU/kg of the additional vitamin E was replaced with the equivalency of polyphenol. To evaluate whether there are negative effects of feeding nursery pigs a high level of polyphenol, a fifth treatment was formulated to provide 575 IU/kg of vitamin E equivalence with 75 IU/kg from vitamin E and 500 IU/kg from polyphenol. Whole blood and serum samples were collected on days 10 and 42, and pig weights and feed disappearance were measured on days 10, 21, 31, 38, and 42. For growth performance, increasing vitamin E equivalence tended to improve (quadratic, P < 0.10) gain-to-feed ratio (G:F) from days 10 to 21, and tended to improve (linear, P < 0.10) G:F from days 21 to 42 and 0 to 42. There was a vitamin E equivalence × day interaction (P = 0.050) for serum SOD activity. Increasing vitamin E equivalence increased (linear, P < 0.05) serum SOD activity on day 42 but not on days 10 (P > 0.10). For serum cytokines, there was no evidence of differences (P > 0.10) between treatments and vitamin E equivalence. Moreover, there was no evidence of differences (P > 0.10) in all response variables between the three replacement strategies throughout the entire periods. In summary, increasing vitamin E equivalence tended to improve G:F, which may be related to the improved SOD activity. Furthermore, polyphenol can effectively replace vitamin E provided above the vitamin E requirement to provide similar benefits from increasing vitamin E equivalence.
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spelling pubmed-106014502023-10-27 Polyphenols as a partial replacement for vitamin E in nursery pig diets Rao, Zhong-Xing Tokach, Mike D Woodworth, Jason C DeRouchey, Joel M Goodband, Robert D Shah, Apoorva S Foley, Brandon H Kjeldsen, Karsten C Brunsgaard, Grete Gebhardt, Jordan T Transl Anim Sci Non Ruminant Nutrition A total of 300 pigs (241 × 600; DNA, Columbus, NE; initially 6.0 ± 0.01 kg) were used in a 42-d trial to determine the effects of vitamin E levels and partially replacing vitamin E with a polyphenol (Cabanin CSD, R2 Argo, Denmark) on growth performance, complete blood count, serum thiobarbituric acid reactive substances (TBARS), superoxide dismutase (SOD), and cytokine panel. Sixty pens of pigs were weighed and allotted to one of the five dietary treatments in a completely randomized design with 12 pens per treatment. A control treatment was formulated to provide 15 IU/kg of vitamin E equivalence from vitamin E. This control treatment was then used as a base for three replacement strategy diets to determine the effects of replacing an additional 60 IU/kg of vitamin E with polyphenol in diets containing a basal level of vitamin E requirement estimate (15 IU/kg). First, an additional 60 IU/kg of vitamin E was added for a total of 75 IU/kg of vitamin E equivalence. Second, 50% of the additional vitamin E (30 IU/kg) was replaced with the equivalency of polyphenol. Third, all 60 IU/kg of the additional vitamin E was replaced with the equivalency of polyphenol. To evaluate whether there are negative effects of feeding nursery pigs a high level of polyphenol, a fifth treatment was formulated to provide 575 IU/kg of vitamin E equivalence with 75 IU/kg from vitamin E and 500 IU/kg from polyphenol. Whole blood and serum samples were collected on days 10 and 42, and pig weights and feed disappearance were measured on days 10, 21, 31, 38, and 42. For growth performance, increasing vitamin E equivalence tended to improve (quadratic, P < 0.10) gain-to-feed ratio (G:F) from days 10 to 21, and tended to improve (linear, P < 0.10) G:F from days 21 to 42 and 0 to 42. There was a vitamin E equivalence × day interaction (P = 0.050) for serum SOD activity. Increasing vitamin E equivalence increased (linear, P < 0.05) serum SOD activity on day 42 but not on days 10 (P > 0.10). For serum cytokines, there was no evidence of differences (P > 0.10) between treatments and vitamin E equivalence. Moreover, there was no evidence of differences (P > 0.10) in all response variables between the three replacement strategies throughout the entire periods. In summary, increasing vitamin E equivalence tended to improve G:F, which may be related to the improved SOD activity. Furthermore, polyphenol can effectively replace vitamin E provided above the vitamin E requirement to provide similar benefits from increasing vitamin E equivalence. Oxford University Press 2023-10-03 /pmc/articles/PMC10601450/ /pubmed/37901201 http://dx.doi.org/10.1093/tas/txad116 Text en © The Author(s) 2023. Published by Oxford University Press on behalf of the American Society of Animal Science. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Non Ruminant Nutrition
Rao, Zhong-Xing
Tokach, Mike D
Woodworth, Jason C
DeRouchey, Joel M
Goodband, Robert D
Shah, Apoorva S
Foley, Brandon H
Kjeldsen, Karsten C
Brunsgaard, Grete
Gebhardt, Jordan T
Polyphenols as a partial replacement for vitamin E in nursery pig diets
title Polyphenols as a partial replacement for vitamin E in nursery pig diets
title_full Polyphenols as a partial replacement for vitamin E in nursery pig diets
title_fullStr Polyphenols as a partial replacement for vitamin E in nursery pig diets
title_full_unstemmed Polyphenols as a partial replacement for vitamin E in nursery pig diets
title_short Polyphenols as a partial replacement for vitamin E in nursery pig diets
title_sort polyphenols as a partial replacement for vitamin e in nursery pig diets
topic Non Ruminant Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10601450/
https://www.ncbi.nlm.nih.gov/pubmed/37901201
http://dx.doi.org/10.1093/tas/txad116
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