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Adaptive laboratory evolution of a thermophile toward a reduced growth temperature optimum
Thermophily is an ancient trait among microorganisms. The molecular principles to sustain high temperatures, however, are often described as adaptations, somewhat implying that they evolved from a non-thermophilic background and that thermophiles, i.e., organisms with growth temperature optima (T(OP...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2023
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10601643/ https://www.ncbi.nlm.nih.gov/pubmed/37901835 http://dx.doi.org/10.3389/fmicb.2023.1265216 |
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author | Lehmann, Maria Prohaska, Christoph Zeldes, Benjamin Poehlein, Anja Daniel, Rolf Basen, Mirko |
author_facet | Lehmann, Maria Prohaska, Christoph Zeldes, Benjamin Poehlein, Anja Daniel, Rolf Basen, Mirko |
author_sort | Lehmann, Maria |
collection | PubMed |
description | Thermophily is an ancient trait among microorganisms. The molecular principles to sustain high temperatures, however, are often described as adaptations, somewhat implying that they evolved from a non-thermophilic background and that thermophiles, i.e., organisms with growth temperature optima (T(OPT)) above 45°C, evolved from mesophilic organisms (T(OPT) 25–45°C). On the contrary, it has also been argued that LUCA, the last universal common ancestor of Bacteria and Archaea, may have been a thermophile, and mesophily is the derived trait. In this study, we took an experimental approach toward the evolution of a mesophile from a thermophile. We selected the acetogenic bacterium T. kivui (T(OPT) 66°C) since acetogenesis is considered ancient physiology and cultivated it at suboptimal low temperatures. We found that the lowest possible growth temperature (T(MIN)) under the chosen conditions was 39°C. The bacterium was subsequently subjected to adaptive laboratory evolution (ALE) by serial transfer at 45°C. Interestingly, after 67 transfers (approximately 180 generations), the adapted strain Adpt45_67 did not grow better at 45°C, but a shift in the T(OPT) to 60°C was observed. Growth at 45°C was accompanied by a change in the morphology as shorter, thicker cells were observed that partially occurred in chains. While the proportion of short-chain fatty acids increased at 50°C vs. 66°C in both strains, Adpt45_67 also showed a significantly increased proportion of plasmalogens. The genome analysis revealed 67 SNPs compared to the type strain, among these mutations in transcriptional regulators and in the cAMP binding protein. Ultimately, the molecular basis of the adaptation of T. kivui to a lower T(OPT) remains to be elucidated. The observed change in phenotype is the first experimental step toward the evolution of thermophiles growing at colder temperatures and toward a better understanding of the cold adaptation of thermophiles on early Earth. |
format | Online Article Text |
id | pubmed-10601643 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-106016432023-10-27 Adaptive laboratory evolution of a thermophile toward a reduced growth temperature optimum Lehmann, Maria Prohaska, Christoph Zeldes, Benjamin Poehlein, Anja Daniel, Rolf Basen, Mirko Front Microbiol Microbiology Thermophily is an ancient trait among microorganisms. The molecular principles to sustain high temperatures, however, are often described as adaptations, somewhat implying that they evolved from a non-thermophilic background and that thermophiles, i.e., organisms with growth temperature optima (T(OPT)) above 45°C, evolved from mesophilic organisms (T(OPT) 25–45°C). On the contrary, it has also been argued that LUCA, the last universal common ancestor of Bacteria and Archaea, may have been a thermophile, and mesophily is the derived trait. In this study, we took an experimental approach toward the evolution of a mesophile from a thermophile. We selected the acetogenic bacterium T. kivui (T(OPT) 66°C) since acetogenesis is considered ancient physiology and cultivated it at suboptimal low temperatures. We found that the lowest possible growth temperature (T(MIN)) under the chosen conditions was 39°C. The bacterium was subsequently subjected to adaptive laboratory evolution (ALE) by serial transfer at 45°C. Interestingly, after 67 transfers (approximately 180 generations), the adapted strain Adpt45_67 did not grow better at 45°C, but a shift in the T(OPT) to 60°C was observed. Growth at 45°C was accompanied by a change in the morphology as shorter, thicker cells were observed that partially occurred in chains. While the proportion of short-chain fatty acids increased at 50°C vs. 66°C in both strains, Adpt45_67 also showed a significantly increased proportion of plasmalogens. The genome analysis revealed 67 SNPs compared to the type strain, among these mutations in transcriptional regulators and in the cAMP binding protein. Ultimately, the molecular basis of the adaptation of T. kivui to a lower T(OPT) remains to be elucidated. The observed change in phenotype is the first experimental step toward the evolution of thermophiles growing at colder temperatures and toward a better understanding of the cold adaptation of thermophiles on early Earth. Frontiers Media S.A. 2023-10-12 /pmc/articles/PMC10601643/ /pubmed/37901835 http://dx.doi.org/10.3389/fmicb.2023.1265216 Text en Copyright © 2023 Lehmann, Prohaska, Zeldes, Poehlein, Daniel and Basen. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Microbiology Lehmann, Maria Prohaska, Christoph Zeldes, Benjamin Poehlein, Anja Daniel, Rolf Basen, Mirko Adaptive laboratory evolution of a thermophile toward a reduced growth temperature optimum |
title | Adaptive laboratory evolution of a thermophile toward a reduced growth temperature optimum |
title_full | Adaptive laboratory evolution of a thermophile toward a reduced growth temperature optimum |
title_fullStr | Adaptive laboratory evolution of a thermophile toward a reduced growth temperature optimum |
title_full_unstemmed | Adaptive laboratory evolution of a thermophile toward a reduced growth temperature optimum |
title_short | Adaptive laboratory evolution of a thermophile toward a reduced growth temperature optimum |
title_sort | adaptive laboratory evolution of a thermophile toward a reduced growth temperature optimum |
topic | Microbiology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10601643/ https://www.ncbi.nlm.nih.gov/pubmed/37901835 http://dx.doi.org/10.3389/fmicb.2023.1265216 |
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