A pilot randomized controlled trial comparing nutritious meal kits and no-prep meals to improve food security and diet quality among food pantry clients

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BACKGROUND: Food pantry clients have high rates of food insecurity and greater risk for and prevalence of diet-related diseases. Many clients face time, resource, and physical constraints that limit their ability to prepare healthy meals using foods typically provided by pantries. We compared two no...

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Detalles Bibliográficos
Autores principales: Hollis-Hansen, Kelseanna, Haskins, Carolyn, Turcios, Jessica, Bowen, Michael E., Leonard, Tammy, Lee, MinJae, Albin, Jaclyn, Chambers, Benaye Wadkins, Thompson, Cynthia, Hall, Taylor, Pruitt, Sandi L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Journal Experts 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10602110/
https://www.ncbi.nlm.nih.gov/pubmed/37886450
http://dx.doi.org/10.21203/rs.3.rs-3029813/v1

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