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Effect of microbial plant biostimulants on fruit and vegetable quality: current research lines and future perspectives
Fruit and vegetables hold a prominent place in dietary guidance worldwide and, following the increasing awareness of the importance of their consumption for health, their demand has been on the rise. Fruit and vegetable production needs to be reconsidered so that it can be productive and, meantime,...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10602749/ https://www.ncbi.nlm.nih.gov/pubmed/37900743 http://dx.doi.org/10.3389/fpls.2023.1251544 |