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Association of intestinal dysbiosis with susceptibility to multiple sclerosis: Evidence from different population studies (Review)
Understanding the relationship between microorganisms that live in our intestines and neuroinflammatory and neurodegenerative pathologies of the central nervous system (CNS) is essential, since they have been shown to have an immunomodulatory effect in neurological disorders, such as multiple sclero...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
D.A. Spandidos
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10603378/ https://www.ncbi.nlm.nih.gov/pubmed/37901876 http://dx.doi.org/10.3892/br.2023.1675 |
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author | Torres-Chávez, María Eugenia Torres-Carrillo, Nora Magdalena Monreal-Lugo, Ana Victoria Garnés-Rancurello, Sandra Murugesan, Selvasankar Gutiérrez-Hurtado, Itzae Adonai Beltrán-Ramírez, Jesús Raúl Sandoval-Pinto, Elena Torres-Carrillo, Norma |
author_facet | Torres-Chávez, María Eugenia Torres-Carrillo, Nora Magdalena Monreal-Lugo, Ana Victoria Garnés-Rancurello, Sandra Murugesan, Selvasankar Gutiérrez-Hurtado, Itzae Adonai Beltrán-Ramírez, Jesús Raúl Sandoval-Pinto, Elena Torres-Carrillo, Norma |
author_sort | Torres-Chávez, María Eugenia |
collection | PubMed |
description | Understanding the relationship between microorganisms that live in our intestines and neuroinflammatory and neurodegenerative pathologies of the central nervous system (CNS) is essential, since they have been shown to have an immunomodulatory effect in neurological disorders, such as multiple sclerosis (MS). The gut microbiota can be affected by several environmental factors, including infections, physical and emotional stress and diet, the latter known as the main modulator of intestinal bacteria. An abrupt shift in the gut microbiota composition and function is known as dysbiosis, a state of local and systemic inflammation produced by pathogenic bacteria and its metabolites responsible for numerous neurological symptoms. It may also trigger neuronal damage in patients diagnosed with MS. Intestinal dysbiosis affects the permeability of the intestine, allowing chronic low-grade bacterial translocation from the intestine to the circulation, which may overstimulate immune cells and cells resident in the CNS, break immune tolerance and, in addition, alter the permeability of the blood-brain barrier (BBB). This way, toxins, inflammatory molecules and oxidative stress molecules can pass freely into the CNS and cause extensive damage to the brain. However, commensal bacteria, such as the Lactobacillus genus and Bacteroides fragilis, and their metabolites (with anti-inflammatory potential), produce neurotransmitters such as γ-aminobutyric acid, histamine, dopamine, norepinephrine, acetylcholine and serotonin, which are important for neurological regulation. In addition, reprogramming the gut microbiota of patients with MS with a healthy gut microbiota may help improve the integrity of the gut and BBB, by providing clinically protective anti-inflammatory effects and reducing the disease's degenerative progression. The present review provides valuable information about the relationship between gut microbiota and neuroinflammatory processes of the CNS. Most importantly, it highlights the importance of intestinal bacteria as an environmental factor that may mediate the clinical course of MS, or even predispose to the outbreak of this disease. |
format | Online Article Text |
id | pubmed-10603378 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | D.A. Spandidos |
record_format | MEDLINE/PubMed |
spelling | pubmed-106033782023-10-28 Association of intestinal dysbiosis with susceptibility to multiple sclerosis: Evidence from different population studies (Review) Torres-Chávez, María Eugenia Torres-Carrillo, Nora Magdalena Monreal-Lugo, Ana Victoria Garnés-Rancurello, Sandra Murugesan, Selvasankar Gutiérrez-Hurtado, Itzae Adonai Beltrán-Ramírez, Jesús Raúl Sandoval-Pinto, Elena Torres-Carrillo, Norma Biomed Rep Review Understanding the relationship between microorganisms that live in our intestines and neuroinflammatory and neurodegenerative pathologies of the central nervous system (CNS) is essential, since they have been shown to have an immunomodulatory effect in neurological disorders, such as multiple sclerosis (MS). The gut microbiota can be affected by several environmental factors, including infections, physical and emotional stress and diet, the latter known as the main modulator of intestinal bacteria. An abrupt shift in the gut microbiota composition and function is known as dysbiosis, a state of local and systemic inflammation produced by pathogenic bacteria and its metabolites responsible for numerous neurological symptoms. It may also trigger neuronal damage in patients diagnosed with MS. Intestinal dysbiosis affects the permeability of the intestine, allowing chronic low-grade bacterial translocation from the intestine to the circulation, which may overstimulate immune cells and cells resident in the CNS, break immune tolerance and, in addition, alter the permeability of the blood-brain barrier (BBB). This way, toxins, inflammatory molecules and oxidative stress molecules can pass freely into the CNS and cause extensive damage to the brain. However, commensal bacteria, such as the Lactobacillus genus and Bacteroides fragilis, and their metabolites (with anti-inflammatory potential), produce neurotransmitters such as γ-aminobutyric acid, histamine, dopamine, norepinephrine, acetylcholine and serotonin, which are important for neurological regulation. In addition, reprogramming the gut microbiota of patients with MS with a healthy gut microbiota may help improve the integrity of the gut and BBB, by providing clinically protective anti-inflammatory effects and reducing the disease's degenerative progression. The present review provides valuable information about the relationship between gut microbiota and neuroinflammatory processes of the CNS. Most importantly, it highlights the importance of intestinal bacteria as an environmental factor that may mediate the clinical course of MS, or even predispose to the outbreak of this disease. D.A. Spandidos 2023-10-12 /pmc/articles/PMC10603378/ /pubmed/37901876 http://dx.doi.org/10.3892/br.2023.1675 Text en Copyright: © Torres-Chávez et al. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs License (https://creativecommons.org/licenses/by-nc-nd/4.0/) , which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made. |
spellingShingle | Review Torres-Chávez, María Eugenia Torres-Carrillo, Nora Magdalena Monreal-Lugo, Ana Victoria Garnés-Rancurello, Sandra Murugesan, Selvasankar Gutiérrez-Hurtado, Itzae Adonai Beltrán-Ramírez, Jesús Raúl Sandoval-Pinto, Elena Torres-Carrillo, Norma Association of intestinal dysbiosis with susceptibility to multiple sclerosis: Evidence from different population studies (Review) |
title | Association of intestinal dysbiosis with susceptibility to multiple sclerosis: Evidence from different population studies (Review) |
title_full | Association of intestinal dysbiosis with susceptibility to multiple sclerosis: Evidence from different population studies (Review) |
title_fullStr | Association of intestinal dysbiosis with susceptibility to multiple sclerosis: Evidence from different population studies (Review) |
title_full_unstemmed | Association of intestinal dysbiosis with susceptibility to multiple sclerosis: Evidence from different population studies (Review) |
title_short | Association of intestinal dysbiosis with susceptibility to multiple sclerosis: Evidence from different population studies (Review) |
title_sort | association of intestinal dysbiosis with susceptibility to multiple sclerosis: evidence from different population studies (review) |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10603378/ https://www.ncbi.nlm.nih.gov/pubmed/37901876 http://dx.doi.org/10.3892/br.2023.1675 |
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