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Antioxidant Capacity of Carotenoid Extracts from the Haloarchaeon Halorhabdus utahensis

Herein, we report on the production, characterization, and antioxidant power assessment of carotenoids from the haloarchaeon Halorhabdus utahensis. It was grown at 37 °C and 180 rpm agitation in halobacteria medium supplemented with glucose, fructose, and xylose, each at concentrations of 0.2%, 1%,...

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Detalles Bibliográficos
Autores principales:	Serino, Ismene, Squillaci, Giuseppe, Errichiello, Sara, Carbone, Virginia, Baraldi, Lidia, La Cara, Francesco, Morana, Alessandra
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10603985/ https://www.ncbi.nlm.nih.gov/pubmed/37891919 http://dx.doi.org/10.3390/antiox12101840

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