Cargando…
Purification and Characterization of Polyphenol Oxidase in the Fruits of Opuntia ficus-indica
SIMPLE SUMMARY: Opuntia ficus-indica (L.) Mill. (OFI) is a member of the Cactaceae family. Its fruits are available in a wide range of colors, including orange, lime green, purple, and red. In many countries, the cacti are cultivated and used as foods and medicinal plants. They can grow in dry and s...
Autores principales: | Demir, Dudu, Kabak, Selda, Çağlayan, Kardelen |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10604213/ https://www.ncbi.nlm.nih.gov/pubmed/37887049 http://dx.doi.org/10.3390/biology12101339 |
Ejemplares similares
-
Purification and Properties of Polyphenol Oxidase of Dried Volvariella bombycina
por: Sarsenova, Assemgul, et al.
Publicado: (2022) -
Taurine is absent from amino components in fruits of Opuntia ficus-indica
por: Ali, Hatem Salama Mohamed, et al.
Publicado: (2014) -
"Opuntia ficus-indica NOPAL ALIMENTO FUNCIONAL"
por: Quevedo Delgado, Daysi
Publicado: (2005) -
Opuntia ficus-indica Fruit: A Systematic Review of Its Phytochemicals and Pharmacological Activities
por: Giraldo-Silva, Luis, et al.
Publicado: (2023) -
Nopal Cactus (Opuntia Ficus-Indica) as a Holographic Material
por: Olivares-Pérez, Arturo, et al.
Publicado: (2012)