Multidrug Resistance in Enterococci Isolated from Cheese and Capable of Producing Benzalkonium Chloride-Resistant Biofilms

SIMPLE SUMMARY: Enterococci participate in cheese production, either spontaneously or when added to milk as starter cultures. These bacteria contribute to the development of the flavor, aroma, and texture of the cheese, as well as to its preservation. Despite their potential, some strains of E. faec...

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Detalles Bibliográficos
Autores principales: Salamandane, Acácio, Cahango, Gomes, Muetanene, Belo Afonso, Malfeito-Ferreira, Manuel, Brito, Luísa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10604254/
https://www.ncbi.nlm.nih.gov/pubmed/37887063
http://dx.doi.org/10.3390/biology12101353

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10604254/
https://www.ncbi.nlm.nih.gov/pubmed/37887063
http://dx.doi.org/10.3390/biology12101353

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