Characterising the Physiological Responses of Chinook Salmon (Oncorhynchus tshawytscha) Subjected to Heat and Oxygen Stress

SIMPLE SUMMARY: It is widely accepted that climate change is a rapidly increasing threat to the aquaculture industry, with the biggest issue being a slow but continuous rise in water temperature and an associated decrease in dissolved oxygen in some areas. In New Zealand fish farms, during the hotte...

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Detalles Bibliográficos
Autores principales: Marcoli, Roberta, Symonds, Jane E., Walker, Seumas P., Battershill, Christopher N., Bird, Steve
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10604766/
https://www.ncbi.nlm.nih.gov/pubmed/37887052
http://dx.doi.org/10.3390/biology12101342

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10604766/
https://www.ncbi.nlm.nih.gov/pubmed/37887052
http://dx.doi.org/10.3390/biology12101342

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