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How Science Can Perfect Fine-Flavor Chocolate
| Autor principal: | |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical
Society
2023
|
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10604963/ https://www.ncbi.nlm.nih.gov/pubmed/37901178 http://dx.doi.org/10.1021/acscentsci.3c01191 |
| _version_ | 1785126960337256448 |
|---|---|
| author | Brazil, Rachel |
| author_facet | Brazil, Rachel |
| author_sort | Brazil, Rachel |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10604963 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | American Chemical
Society |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-106049632023-10-28 How Science Can Perfect Fine-Flavor Chocolate Brazil, Rachel ACS Cent Sci American Chemical Society 2023-09-29 /pmc/articles/PMC10604963/ /pubmed/37901178 http://dx.doi.org/10.1021/acscentsci.3c01191 Text en © 2023 American Chemical Society https://creativecommons.org/licenses/by/4.0/Permits the broadest form of re-use including for commercial purposes, provided that author attribution and integrity are maintained (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Brazil, Rachel How Science Can Perfect Fine-Flavor Chocolate |
| title | How Science Can
Perfect Fine-Flavor Chocolate |
| title_full | How Science Can
Perfect Fine-Flavor Chocolate |
| title_fullStr | How Science Can
Perfect Fine-Flavor Chocolate |
| title_full_unstemmed | How Science Can
Perfect Fine-Flavor Chocolate |
| title_short | How Science Can
Perfect Fine-Flavor Chocolate |
| title_sort | how science can
perfect fine-flavor chocolate |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10604963/ https://www.ncbi.nlm.nih.gov/pubmed/37901178 http://dx.doi.org/10.1021/acscentsci.3c01191 |
| work_keys_str_mv | AT brazilrachel howsciencecanperfectfineflavorchocolate |