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Dynamic Prediction Model for Initial Apple Damage

Prediction models of damage severity are crucial for the damage expression of fruit. In light of issues such as the mismatch of existing models in actual damage scenarios and the failure of static models to meet research needs, this article proposes a dynamic prediction model for damage severity thr...

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Autores principales: Xu, Tao, Zhu, Yihang, Zhang, Xiaomin, Wu, Zheyuan, Rao, Xiuqin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606016/
https://www.ncbi.nlm.nih.gov/pubmed/37893626
http://dx.doi.org/10.3390/foods12203732
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author Xu, Tao
Zhu, Yihang
Zhang, Xiaomin
Wu, Zheyuan
Rao, Xiuqin
author_facet Xu, Tao
Zhu, Yihang
Zhang, Xiaomin
Wu, Zheyuan
Rao, Xiuqin
author_sort Xu, Tao
collection PubMed
description Prediction models of damage severity are crucial for the damage expression of fruit. In light of issues such as the mismatch of existing models in actual damage scenarios and the failure of static models to meet research needs, this article proposes a dynamic prediction model for damage severity throughout the entire process of apple damage and studies the relationship between the initial bruise form and impact energy distribution of apple damage. From the experiments, it was found that after impact a “cell death zone” appeared in the internal pulp of the damaged part of Red Delicious apples. The reason for the appearance of the cell death zone was that the impact force propagated in the direction of the fruit kernel in the form of stress waves; the continuous action of which continuously compressed the pulp’s cell tissue. When the energy absorbed via elastic deformation reached the limit value, intercellular disadhesion of parenchyma cells at the location of the stress wave peak occurred to form cell rupture. The increase in intercellular space for the parenchyma cells near the rupture site caused a large amount of necrocytosis and, ultimately, formed the cell death zone. The depth of the cell death zone was closely related to the impact energy. The correlation coefficient r between the depth of the cell death zone and the distribution of impact energy was slightly lower at the impact height of 50 mm. As the impact height increased, the correlation coefficient r increased, approaching of value of 1. When the impact height was lower (50 mm), the correlation coefficient r had a large distribution range (from 0.421 to 0.983). As the impact height increased, the distribution range significantly decreased. The width of the cell death zone had a poor correlation with the pressure distribution on the impact surface of the apples that was not related to the impact height. In this article, the corresponding relationship between the form and impact energy distribution of the internal damaged tissues in the initial damage of Red Delicious apples was analyzed. This analysis aimed to provide a research concept and theoretical basis for more reliable research on the morphological changes in the damaged tissues of apples in the future, further improving the prediction accuracy of damage severity.
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spelling pubmed-106060162023-10-28 Dynamic Prediction Model for Initial Apple Damage Xu, Tao Zhu, Yihang Zhang, Xiaomin Wu, Zheyuan Rao, Xiuqin Foods Article Prediction models of damage severity are crucial for the damage expression of fruit. In light of issues such as the mismatch of existing models in actual damage scenarios and the failure of static models to meet research needs, this article proposes a dynamic prediction model for damage severity throughout the entire process of apple damage and studies the relationship between the initial bruise form and impact energy distribution of apple damage. From the experiments, it was found that after impact a “cell death zone” appeared in the internal pulp of the damaged part of Red Delicious apples. The reason for the appearance of the cell death zone was that the impact force propagated in the direction of the fruit kernel in the form of stress waves; the continuous action of which continuously compressed the pulp’s cell tissue. When the energy absorbed via elastic deformation reached the limit value, intercellular disadhesion of parenchyma cells at the location of the stress wave peak occurred to form cell rupture. The increase in intercellular space for the parenchyma cells near the rupture site caused a large amount of necrocytosis and, ultimately, formed the cell death zone. The depth of the cell death zone was closely related to the impact energy. The correlation coefficient r between the depth of the cell death zone and the distribution of impact energy was slightly lower at the impact height of 50 mm. As the impact height increased, the correlation coefficient r increased, approaching of value of 1. When the impact height was lower (50 mm), the correlation coefficient r had a large distribution range (from 0.421 to 0.983). As the impact height increased, the distribution range significantly decreased. The width of the cell death zone had a poor correlation with the pressure distribution on the impact surface of the apples that was not related to the impact height. In this article, the corresponding relationship between the form and impact energy distribution of the internal damaged tissues in the initial damage of Red Delicious apples was analyzed. This analysis aimed to provide a research concept and theoretical basis for more reliable research on the morphological changes in the damaged tissues of apples in the future, further improving the prediction accuracy of damage severity. MDPI 2023-10-11 /pmc/articles/PMC10606016/ /pubmed/37893626 http://dx.doi.org/10.3390/foods12203732 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Xu, Tao
Zhu, Yihang
Zhang, Xiaomin
Wu, Zheyuan
Rao, Xiuqin
Dynamic Prediction Model for Initial Apple Damage
title Dynamic Prediction Model for Initial Apple Damage
title_full Dynamic Prediction Model for Initial Apple Damage
title_fullStr Dynamic Prediction Model for Initial Apple Damage
title_full_unstemmed Dynamic Prediction Model for Initial Apple Damage
title_short Dynamic Prediction Model for Initial Apple Damage
title_sort dynamic prediction model for initial apple damage
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606016/
https://www.ncbi.nlm.nih.gov/pubmed/37893626
http://dx.doi.org/10.3390/foods12203732
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