Cargando…
Consumers’ Segmentation Influences Acceptance and Preferences of Cheeses with Sanitary Inspection and Artisanal Seals
Food labeling serves as a crucial medium for industries to communicate product qualities to consumers. Sanitary inspection and artisanal seals are significant markers for traditional cheeses, yet current information on this topic is limited. Therefore, this study aims to evaluate the impact of sanit...
Autores principales: | Pereira, Larissa Santos, de Moraes, Bruna Klein Borges, Borba, Elizandro Max, Roldan, Bruna Bresolin, Padilha, Rosiele Lappe, Sant’Anna, Voltaire |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606117/ https://www.ncbi.nlm.nih.gov/pubmed/37893699 http://dx.doi.org/10.3390/foods12203805 |
Ejemplares similares
-
On Sanitary Inspection
por: Jenkin, Fleeming
Publicado: (1878) -
Artisanal Goat Coalho Cheese with Cachaça as Flavoring Agent
por: Rosario, Iuri Lima dos Santos, et al.
Publicado: (2023) -
Bacillus cereus in the Artisanal Cheese Production Chain in Southwestern Mexico
por: Cruz-Facundo, Itzel-Maralhi, et al.
Publicado: (2023) -
Inspection of Hospitals by the Sanitary Commission
Publicado: (1862) -
Artisan minas cheese of Serro: proteolysis during ripening
por: Carneiro, Juliana de Oliveira, et al.
Publicado: (2020)