Non-Traditional Starches, Their Properties, and Applications

This review paper focuses on the recent advancements in the large-scale and laboratory-scale isolation, modification, and characterization of novel starches from accessible botanical sources and food wastes. When creating a new starch product, one should consider the different physicochemical change...

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Detalles Bibliográficos
Autores principales: Šárka, Evžen, Sinica, Andrej, Smrčková, Petra, Sluková, Marcela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606120/
https://www.ncbi.nlm.nih.gov/pubmed/37893687
http://dx.doi.org/10.3390/foods12203794

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606120/
https://www.ncbi.nlm.nih.gov/pubmed/37893687
http://dx.doi.org/10.3390/foods12203794

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