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Effect of Thermosonication on the Nutritional Quality of Lapsi (Choerospondias axillaris) Fruit Juice: Application of Advanced Artificial Neural Networks

This study explored the effect of thermosonication on the nutritional properties of lapsi (Choerospondias axillaris) fruit juice. The intent of the present investigation was to process lapsi fruit juice using both thermosonication and thermal pasteurisation and to compare the effects of these treatm...

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Detalles Bibliográficos
Autores principales:	Das, Puja, Nayak, Prakash Kumar, Stephen Inbaraj, Baskaran, Sharma, Minaxi, Kesavan, Radha krishnan, Sridhar, Kandi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606199/ https://www.ncbi.nlm.nih.gov/pubmed/37893616 http://dx.doi.org/10.3390/foods12203723

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