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Influence of Heat Treatment on Tea Polyphenols and Their Impact on Improving Heat Tolerance in Drosophila melanogaster

This study investigated the potential mechanism of action of tea polyphenols (TPs), one of the major active ingredients in tea, to enhance heat resistance in Drosophila and the attenuating effect of heat treatment of TPs on their efficacy. The results showed that TPs were able to prolong the average...

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Detalles Bibliográficos
Autores principales:	Huang, Jianfeng, Su, Xinxin, Jia, Qiyan, Chen, Haoran, Zeng, Shaoxiao, Xu, Hui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606210/ https://www.ncbi.nlm.nih.gov/pubmed/37893767 http://dx.doi.org/10.3390/foods12203874

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