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Biochemical Properties of a Promising Milk-Clotting Enzyme, Moose (Alces alces) Recombinant Chymosin
Moose (Alces alces) recombinant chymosin with a milk-clotting activity of 86 AU/mL was synthesized in the Kluyveromyces lactis expression system. After precipitation with ammonium sulfate and chromatographic purification, a sample of genetically engineered moose chymosin with a specific milk-clottin...
Autores principales: | Balabova, Dina V., Belash, Ekaterina A., Belenkaya, Svetlana V., Shcherbakov, Dmitry N., Belov, Alexander N., Koval, Anatoly D., Mironova, Anna V., Bondar, Alexander A., Volosnikova, Ekaterina A., Arkhipov, Sergey G., Sokolova, Olga O., Chirkova, Varvara Y., Elchaninov, Vadim V. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606240/ https://www.ncbi.nlm.nih.gov/pubmed/37893665 http://dx.doi.org/10.3390/foods12203772 |
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