Ethyl Carbamate in Fermented Food Products: Sources of Appearance, Hazards and Methods for Reducing Its Content

Ethyl carbamate, the ethyl ester of carbamic acid, has been identified in fermented foods and alcoholic beverages. Since ethyl carbamate is a probable human carcinogen, reduction of its content is important for food safety and human health. In alcoholic beverages, ethyl carbamate is mostly formed fr...

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Detalles Bibliográficos
Autores principales: Shalamitskiy, Maksim Yu., Tanashchuk, Tatiana N., Cherviak, Sofia N., Vasyagin, Egor A., Ravin, Nikolai V., Mardanov, Andrey V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606259/
https://www.ncbi.nlm.nih.gov/pubmed/37893709
http://dx.doi.org/10.3390/foods12203816

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606259/
https://www.ncbi.nlm.nih.gov/pubmed/37893709
http://dx.doi.org/10.3390/foods12203816

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