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Ethyl Carbamate in Fermented Food Products: Sources of Appearance, Hazards and Methods for Reducing Its Content
Ethyl carbamate, the ethyl ester of carbamic acid, has been identified in fermented foods and alcoholic beverages. Since ethyl carbamate is a probable human carcinogen, reduction of its content is important for food safety and human health. In alcoholic beverages, ethyl carbamate is mostly formed fr...
Autores principales: | Shalamitskiy, Maksim Yu., Tanashchuk, Tatiana N., Cherviak, Sofia N., Vasyagin, Egor A., Ravin, Nikolai V., Mardanov, Andrey V. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606259/ https://www.ncbi.nlm.nih.gov/pubmed/37893709 http://dx.doi.org/10.3390/foods12203816 |
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