Grain Quality Characterization before and after Processing

Detalles Bibliográficos
Autores principales: Li, Yanhui, Kong, Yue, Wu, Zenan, Xie, Fengying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606295/
https://www.ncbi.nlm.nih.gov/pubmed/37893620
http://dx.doi.org/10.3390/foods12203728

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606295/
https://www.ncbi.nlm.nih.gov/pubmed/37893620
http://dx.doi.org/10.3390/foods12203728

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