Recent and Advanced DNA-Based Technologies for the Authentication of Probiotic, Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) Fermented Foods and Beverages

The authenticity of probiotic products and fermented foods and beverages that have the status of protected designation of origin (PDO) or geographical indication (PGI) can be assessed via numerous methods. DNA-based technologies have emerged in recent decades as valuable tools to achieve food authen...

Descripción completa

Detalles Bibliográficos
Autores principales: Fusco, Vincenzina, Fanelli, Francesca, Chieffi, Daniele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606304/
https://www.ncbi.nlm.nih.gov/pubmed/37893675
http://dx.doi.org/10.3390/foods12203782

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606304/
https://www.ncbi.nlm.nih.gov/pubmed/37893675
http://dx.doi.org/10.3390/foods12203782

Ejemplares similares