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A Comparative Study of the Inhibitory Effect of Some Flavonoids and a Conjugate of Taxifolin with Glyoxylic Acid on the Oxidative Burst of Neutrophils

During the storage, processing, and digestion of flavonoid-rich foods and beverages, a condensation of flavonoids with toxic carbonyl compounds occurs. The effect of the resulting products on cells remains largely unknown. The aim of the present study was to evaluate the effects of quercetin, taxifo...

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Detalles Bibliográficos
Autores principales: Shubina, Victoria S., Kozina, Victoria I., Shatalin, Yuri V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606308/
https://www.ncbi.nlm.nih.gov/pubmed/37894747
http://dx.doi.org/10.3390/ijms242015068

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