Chitooligosaccharide and Its Derivatives: Potential Candidates as Food Additives and Bioactive Components

Chitooligosaccharide (CHOS), a depolymerized chitosan, can be prepared via physical, chemical, and enzymatic hydrolysis, or a combination of these techniques. The superior properties of CHOS have attracted attention as alternative additives or bioactive compounds for various food and biomedical appl...

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Detalles Bibliográficos
Autores principales: Mittal, Ajay, Singh, Avtar, Buatong, Jirayu, Saetang, Jirakrit, Benjakul, Soottawat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606384/
https://www.ncbi.nlm.nih.gov/pubmed/37893747
http://dx.doi.org/10.3390/foods12203854

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606384/
https://www.ncbi.nlm.nih.gov/pubmed/37893747
http://dx.doi.org/10.3390/foods12203854

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