Cargando…

Chitooligosaccharide and Its Derivatives: Potential Candidates as Food Additives and Bioactive Components

Chitooligosaccharide (CHOS), a depolymerized chitosan, can be prepared via physical, chemical, and enzymatic hydrolysis, or a combination of these techniques. The superior properties of CHOS have attracted attention as alternative additives or bioactive compounds for various food and biomedical appl...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mittal, Ajay, Singh, Avtar, Buatong, Jirayu, Saetang, Jirakrit, Benjakul, Soottawat
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10606384/ https://www.ncbi.nlm.nih.gov/pubmed/37893747 http://dx.doi.org/10.3390/foods12203854

Ejemplares similares

Bactericidal Action of Shrimp Shell Chitooligosaccharide Conjugated with Epigallocatechin Gallate (COS-EGCG) against Listeria monocytogenes
por: Buatong, Jirayu, et al.
Publicado: (2023)

Vibrio parahaemolyticus Isolates from Asian Green Mussel: Molecular Characteristics, Virulence and Their Inhibition by Chitooligosaccharide-Tea Polyphenol Conjugates
por: Palamae, Suriya, et al.
Publicado: (2022)

Multiplex PCR-Lateral Flow Dipstick Method for Detection of Thermostable Direct Hemolysin (TDH) Producing V. parahaemolyticus
por: Saetang, Jirakrit, et al.
Publicado: (2023)

Inhibition Mechanism of Chitooligosaccharide-Polyphenol Conjugates toward Polyphenoloxidase from Shrimp Cephalothorax
por: Mittal, Ajay, et al.
Publicado: (2023)

Proteome Analysis of the Antiproliferative Activity of the Novel Chitooligosaccharide–Gallic Acid Conjugate against the SW620 Colon Cancer Cell Line
por: Saetang, Jirakrit, et al.
Publicado: (2023)

Development of Loop-Mediated Isothermal Amplification (LAMP) Assays for the Rapid Authentication of Three Swimming Crab Species
por: Benjakul, Soottawat, et al.
Publicado: (2022)

Chitooligosaccharide Conjugates Prepared Using Several Phenolic Compounds via Ascorbic Acid/H(2)O(2) Free Radical Grafting: Characteristics, Antioxidant, Antidiabetic, and Antimicrobial Activities
por: Mittal, Ajay, et al.
Publicado: (2022)

In Silico Prediction of Cross-Reactive Epitopes of Tropomyosin from Shrimp and Other Arthropods Involved in Allergy
por: Saetang, Jirakrit, et al.
Publicado: (2022)

Preparation and characterization of squid pen chitooligosaccharide–epigallocatechin gallate conjugates and their antioxidant and antimicrobial activities
por: Singh, Avtar, et al.
Publicado: (2020)

Use of Tuna Visceral Pepsin in Combination with Trypsin as Digestion Aid: Enhanced Protein Hydrolysis and Bioavailability
por: Patil, Umesh, et al.
Publicado: (2022)

Comparative Study of Quercetin and Hyperoside: Antimicrobial Potential towards Food Spoilage Bacteria, Mode of Action and Molecular Docking
por: Tagrida, Mohamed, et al.
Publicado: (2023)

Chitooligosaccharide prevents vascular endothelial cell apoptosis by attenuation of endoplasmic reticulum stress via suppression of oxidative stress through Nrf2-SOD1 up-regulation
por: Ei, Zin Zin, et al.
Publicado: (2022)

Chitooligosaccharide from Pacific White Shrimp Shell Chitosan Ameliorates Inflammation and Oxidative Stress via NF-κB, Erk1/2, Akt and Nrf2/HO-1 Pathways in LPS-Induced RAW264.7 Macrophage Cells
por: Chotphruethipong, Lalita, et al.
Publicado: (2023)

Recovery, reusability and stability studies of beta cyclodextrin used for cholesterol removal from shrimp lipid
por: Raju, Navaneethan, et al.
Publicado: (2021)

Effect of Psyllium (Plantago ovata Forks) Husk on Characteristics, Rheological and Textural Properties of Threadfin Bream Surimi Gel
por: Singh, Avtar, et al.
Publicado: (2021)

Textural, Sensory, and Chemical Characteristic of Threadfin Bream (Nemipterus sp.) Surimi Gel Fortified with Bio-Calcium from Bone of Asian Sea Bass (Lates calcarifer)
por: Wijayanti, Ima, et al.
Publicado: (2021)

Ethanolic Extract of Duea Ching Fruit: Extraction, Characterization and Its Effect on the Properties and Storage Stability of Sardine Surimi Gel
por: Buamard, Natchaphol, et al.
Publicado: (2023)

Chitooligosaccharide and Its Derivatives: Preparation and Biological Applications
por: Lodhi, Gaurav, et al.
Publicado: (2014)

Ultrasound treated fish myofibrillar protein: Physicochemical properties and its stabilizing effect on shrimp oil-in-water emulsion
por: Rajasekaran, Bharathipriya, et al.
Publicado: (2023)

Effect of High Voltage Cold Plasma on Oxidation, Physiochemical, and Gelling Properties of Myofibrillar Protein Isolate from Asian Sea Bass (Lates calcarifer)
por: Olatunde, Oladipupo Odunayo, et al.
Publicado: (2021)

Role of innate lymphoid cells in obesity and metabolic disease
por: Saetang, Jirakrit, et al.
Publicado: (2018)

Characterization of Listeria prophages in lysogenic isolates from foods and food processing environments
por: Vu, Hue Thi Kim, et al.
Publicado: (2019)

Conjugate between hydrolyzed collagen from defatted seabass skin and epigallocatechin gallate (EGCG): characteristics, antioxidant activity and in vitro cellular bioactivity
por: Chotphruethipong, Lalita, et al.
Publicado: (2021)

Molecular Subtyping in Muscle-Invasive Bladder Cancer on Predicting Survival and Response of Treatment
por: Bejrananda, Tanan, et al.
Publicado: (2022)

Development of Flavor and Taste Components of Sous-Vide-Cooked Nile Tilapia (Oreochromis niloticus) Fillet as Affected by Various Conditions
por: Pongsetkul, Jaksuma, et al.
Publicado: (2022)

Characteristic volatile compounds, fatty acids and minor bioactive components in oils from green plum seed by HS-GC-IMS, GC–MS and HPLC
por: Xu, Lirong, et al.
Publicado: (2022)

Application of Chitosan, Chitooligosaccharide, and Their Derivatives in the Treatment of Alzheimer’s Disease
por: Ouyang, Qian-Qian, et al.
Publicado: (2017)

Assessment of the Effects of Chitosan, Chitooligosaccharides and Their Derivatives on Lemna minor
por: Boros, Bianca-Vanesa, et al.
Publicado: (2022)

Expanding the Biological Role of Lipo-Chitooligosaccharides and Chitooligosaccharides in Laccaria bicolor Growth and Development
por: Villalobos Solis, Manuel I., et al.
Publicado: (2022)

Insight into the Effect of Ice Addition on the Gel Properties of Nemipterus virgatus Surimi Gel Combined with Water Migration
por: Chen, Haiqiang, et al.
Publicado: (2021)

Impact of immunohistochemistry-based subtyping of GATA3, CK20, CK5/6, and CK14 expression on survival after radical cystectomy for muscle-invasive bladder cancer
por: Bejrananda, Tanan, et al.
Publicado: (2021)

Asian Carp, an Alternative Material for Surimi Production: Progress and Future
por: Yingchutrakul, Manatsada, et al.
Publicado: (2022)

New β-Carotene-Chitooligosaccharides Complexes for Food Fortification: Stability Study
por: Bockuviene, Alma, et al.
Publicado: (2020)

Synthesis, Characterization, and the Antioxidant Activity of Phenolic Acid Chitooligosaccharide Derivatives
por: Sun, Yan, et al.
Publicado: (2022)

Bioproduction of Chitooligosaccharides: Present and Perspectives
por: Jung, Woo-Jin, et al.
Publicado: (2014)

Determination of the Deacetylation Degree of Chitooligosaccharides
por: Jiang, Yao, et al.
Publicado: (2017)

Potential Medical Applications of Chitooligosaccharides
por: Anil, Sukumaran
Publicado: (2022)

The Use of Sodium Benzoate on Shelf-Life and Quality Attributes of Dried Chili Fish Paste Stored in Different Packaging Containers
por: Pongsetkul, Jaksuma, et al.
Publicado: (2021)

Betel (Piper betle L.) leaf ethanolic extracts dechlorophyllized using different methods: antioxidant and antibacterial activities, and application for shelf-life extension of Nile tilapia (Oreochromis niloticus) fillets
por: Tagrida, Mohamed, et al.
Publicado: (2021)

Polylactic Acid Film Coated with Electrospun Gelatin/Chitosan Nanofibers Containing Betel Leaf Ethanolic Extract: Properties, Bioactivities, and Use for Shelf-Life Extension of Tilapia Slices
por: Tagrida, Mohamed, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_i8ffgudogf3afq4jcel10odve6